Stevenson Memorial Cook book

Cover Stevenson Memorial Cook book
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J. Blackburn Green California grapes cut in half and seeded, a little celery cut in dice, pecan nuts cut in halves and a few quartered olives. Mix carefully with salad dressing and before serving add one-half cup of cream.
BEST EVER SALAD Mrs. Kathryn M. Haskell One orange cut in quarters ; one banana cut in small oblong pieces; one small can of pineapple cut in small pieces; one-half cup chopped English walnuts.
Dressing: Two eggs beaten lightly; one-fourth cup pineapple juice ; one-fourth cup
... lemon juice ; one-half cup sugar ; cook until it thickens; let get cold and pour over fruit.
TOMATO STUFFED WITH COTTAGE CHEESE AND ALMONDS Katherine Blade Peel nice ripe tomatoes ; scoop out the centers and fill with cottage cheese and minced almonds; place a spoonful mayonnaise on top and sprinkle minced almonds over the mayonnaise.
TOMATO EN SURPRISE Mrs. J. E. Kelly Peel a nice large tomato and empty its contents ; take some cold slaw and celery hashed up very fine and mix it with mavonnaise dress- ing ; and add a pinch of salt and a dash of paprika.


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