Studies in the Nitrogen Metabolism of Bacteria
Studies in the Nitrogen Metabolism of Bacteria
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In our eReader you can find the full English version of the book. Read Studies in the Nitrogen Metabolism of Bacteria Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies in the Nitrogen Metabolism of Bacteria
What reading level is Studies in the Nitrogen Metabolism of Bacteria book?
To quickly assess the difficulty of the text, read a short excerpt:
1 2. 0 71. 0 20. 1 3. 5 7 122. 0 58. 1 2. 3 92. 3 22. 7 4. 1 117. 5 55. 5 2. 1 97. 8 31. 1 3. 1 11 114. 0 62. 5 1. 8 129. 3 35. 0 3. 7 14 101. 2 68. 7 1. 5 112. 0 37. 8 3. 0 18 109. 0 65. 9 1. 7 135. 8 51. 2 2. 6 Chart 5. The formation by hacteri. N of amino-acid and ammonia from peptone.
Nitrogen Metabolism of Bacteria 23 That the presence of glucose might decrease the peptone-splitting power of the cultures by preventing, to some extent, the reproduction of the organisms is contrary to experi...ence, and would furthermore make the identical ammonia curves difficult to explain.
The decrease during the first 24-48 hours in the amount of free ^ ammonia which was originally present in the culture medium is noticed in the case of all the organisms studied. This decrease seems to take place to practically the same extent in the cultures containing glucose. It is undoubtedly true that in such cultures the most rapid multiplica- tion of the organisms takes place during the first 24-48 hours. It is therefore probable that this ammonia is utilized for the synthesis of bacterial protein.
What to read after Studies in the Nitrogen Metabolism of Bacteria?
You can find similar books in the "Read Also" column, or choose other free books by Harry Johnson Sears to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 2. 0 71. 0 20. 1 3. 5 7 122. 0 58. 1 2. 3 92. 3 22. 7 4. 1 117. 5 55. 5 2. 1 97. 8 31. 1 3. 1 11 114. 0 62. 5 1. 8 129. 3 35. 0 3. 7 14 101. 2 68. 7 1. 5 112. 0 37. 8 3. 0 18 109. 0 65. 9 1. 7 135. 8 51. 2 2. 6 Chart 5. The formation by hacteri. N of amino-acid and ammonia from peptone.
Nitrogen Metabolism of Bacteria 23 That the presence of glucose might decrease the peptone-splitting power of the cultures by preventing, to some extent, the reproduction of the organisms is contrary to experi...ence, and would furthermore make the identical ammonia curves difficult to explain.
The decrease during the first 24-48 hours in the amount of free ^ ammonia which was originally present in the culture medium is noticed in the case of all the organisms studied. This decrease seems to take place to practically the same extent in the cultures containing glucose. It is undoubtedly true that in such cultures the most rapid multiplica- tion of the organisms takes place during the first 24-48 hours. It is therefore probable that this ammonia is utilized for the synthesis of bacterial protein.
What to read after Studies in the Nitrogen Metabolism of Bacteria?
You can find similar books in the "Read Also" column, or choose other free books by Harry Johnson Sears to read onlineMoreLess
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