Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H
Successful Canning And Preserving Pracitcal Hand book for Schools Clubs And H
Ola Powell
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Too muck of the product 184 SUCCESSFUL CANNING AND PRESERVING is hidden when a large label is used. Generally it is not attractive to use brightly colored labels, because they detract from the color of the product. Storing Jellies (Fig. 106). A bright light will cause jellies to fade in color and also cause them to ' l weep ' ' ; that is, leak out and spoil the label. Keep them in a cool, dark, dry place. FIG. 105. A coffee-pot is a convenient utensil for melting and pouring the paraffin. If a ...tender jelly is handled or allowed to stand for several months in a jar which is not hermetically sealed, it is very apt to "weep. " To prevent this weeping, commercial concerns her- metically seal their jelly jars. By using the crimped crown cap and the hand-sealing machine illustrated in the chapter on "Fruit Juices" (p. 102) jelly glasses may easily be sealed air- tight. When the jelly is to be sealed i-n this manner it should first be allowed to cool and then have a thin layer of melted JELLY MAKING 185 paraffin or a circle of paper which has been dipped into grain alcohol placed over the top before crimping on the cap.
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