Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed
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In our eReader you can find the full English version of the book. Read Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed
What reading level is Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed book?
To quickly assess the difficulty of the text, read a short excerpt:
As before explained in these pages, the absorbing power of large seed being greater than that for small seed, it is evident that under the best of circumstances tnere is a higher percentage of moisture in large than in small seed. It must never be forgotten that the SELECTION AND SAMPLING OF SEED.
II 165 moisture percentage is undergoing constant variations with the hygrometric conditions of the ambient atmos- phere.* The moisture of a sample of seed is deter- mined by weighing a given quantity... before and after drying at a temperature of 105 degrees C. (221 degrees F.) during a period of 465 hours. If five grams are heated in a platinum capsule, the loss of weight multi- plied by twenty gives the weight of water contained in a hundred grams of seed. This amount it is impor- tant to know, as if in excess of 15 or 18 per cent, it indicates a bad conservation, which is a very objection- able feature.
An interesting fact which has recently been brought to light is, that there seems to be some practical relation between the moisture of the seed and its power of ger- mination.
What to read after Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed?
You can find similar books in the "Read Also" column, or choose other free books by Lewis Sharpe Ware to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As before explained in these pages, the absorbing power of large seed being greater than that for small seed, it is evident that under the best of circumstances tnere is a higher percentage of moisture in large than in small seed. It must never be forgotten that the SELECTION AND SAMPLING OF SEED.
II 165 moisture percentage is undergoing constant variations with the hygrometric conditions of the ambient atmos- phere.* The moisture of a sample of seed is deter- mined by weighing a given quantity... before and after drying at a temperature of 105 degrees C. (221 degrees F.) during a period of 465 hours. If five grams are heated in a platinum capsule, the loss of weight multi- plied by twenty gives the weight of water contained in a hundred grams of seed. This amount it is impor- tant to know, as if in excess of 15 or 18 per cent, it indicates a bad conservation, which is a very objection- able feature.
An interesting fact which has recently been brought to light is, that there seems to be some practical relation between the moisture of the seed and its power of ger- mination.
What to read after Sugar Beet Seed; a Work for Farmers, Seedsmen, And Chemists, Containing Historical, Botanical, And Theoretical Data, Combined With Practical Directions for the Production of Superior Sugar Beet Seed?
You can find similar books in the "Read Also" column, or choose other free books by Lewis Sharpe Ware to read onlineMoreLess
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