Summary of Report of the Federal Trade Commission On Commercial Feeds March 29

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The scientific feeding of animals began to receive serious con- sideration in the United States during the period 1870 to 1880, and since then has steadily grown in importance. State agricultural colleges have devoted more and more care to feeding questions. Many State and private experimental farms conduct tests and ex- periments with various feedingstuffs. Dairy farming and the rais- ing of all kinds of live stock more and more demand scientific man- agement in feeding, as well as in other ma
...tters, if the maximum re- turn is to be realized. Although rapid progress has been made in recent years, nevertheless, most authorities agree that much is yet to be learned.
The Federal and State Departments of Agriculture, the agricul- tural colleges and other authorities render valuable assistance to farmers by advice on feeding problems, especially with reference to feed values and mixing their own rations. The extent to which farmers use ready-mixed feeds can not be stated, since this is de- pendent upon many factors.


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