Sunkist Recipes Oranges Lemons

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Drain juice; add enough more orange juice to make one cup, and pour over butter and arrowroot, creamed together. Cook, stirring constantly, until thickened; remove from fire, and add orange sections. Split and butter individual short- cakes; put orange sauce between and on top, and serve hot.
43 nun iiiniiiiiuiniuuiiiiiinuiiiiiiiii Sunkist Recipes iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii nun Birch Island Steamed Pudding 2 slices bread 1 tablespoon butter 5 tablespoons Sunkist orange marma- lade
... 1 cup scalded milk 1 tablespoon sugar % teaspoon salt 2 eggs Cut two slices of bread one-half inch thick; remove crusts; cut each slice into four triangular-shaped pieces; spread with butter, then with Sunkist orange marmalade, and line buttered melon mold with pieces. Beat eggs; add sugar, salt, and scalded milk, slowly, while stirring constantly; then pour mix- ture over the bread. Steam three hours, and serve hot with cream.
Orange Charlotte 1 tablespoon gelatine % cup cold water y cup boiling water y* cup sugar 1 ^2 cups strained Sunkist orange juice y* tablespoon Sunkist lemon juice 1^2 cups heavy cream Lady-fingers Soak gelatine for five minutes in cold water; dissolve in boiling water, and add strained Sunkist orange and lemon juice and sugar.


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