Technical Training
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In our eReader you can find the full English version of the book. Read Technical Training Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Technical Training
What reading level is Technical Training book?
To quickly assess the difficulty of the text, read a short excerpt:
IV.
servation. Prevailing forms of Adulteration and Fraud; means of detection/ 1 ) WATER ; impurities, how ascertained and remedied. SALT.
Educational Eeview of FOOD RESOURCES supplied by the ANIMAL and VEGETABLE KINGDOMS, Proximate Analyses being given wherever conveniently prac- ticable/ 2 ) CONDIMENTS ; their use and abuse.
BEVERAGES : Cocoa, Coffee, Tea, and their substitutes. Fermented and Distilled Liquors/ 3 ) Refreshing Drinks.
GENERAL CONSIDERATIONS respecting PROVISIONS : Ignorance an...d bad management which are too often displayed in the purchase of Provisions, as well as in their use. Rationale of Culinary Processes. Improve- ments that may be borrowed from foreign nations. How wholesome and palatable meals may be prepared with cheap materials.
Remarks on DIET, that is to say on the selection of Food and the arrangement of meals, on rational principles, according to individual requirements, and available supplies.
(1) Special adulterations will be mentioned in connection with the re- spective Articles.
What to read after Technical Training?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Twining to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
IV.
servation. Prevailing forms of Adulteration and Fraud; means of detection/ 1 ) WATER ; impurities, how ascertained and remedied. SALT.
Educational Eeview of FOOD RESOURCES supplied by the ANIMAL and VEGETABLE KINGDOMS, Proximate Analyses being given wherever conveniently prac- ticable/ 2 ) CONDIMENTS ; their use and abuse.
BEVERAGES : Cocoa, Coffee, Tea, and their substitutes. Fermented and Distilled Liquors/ 3 ) Refreshing Drinks.
GENERAL CONSIDERATIONS respecting PROVISIONS : Ignorance an...d bad management which are too often displayed in the purchase of Provisions, as well as in their use. Rationale of Culinary Processes. Improve- ments that may be borrowed from foreign nations. How wholesome and palatable meals may be prepared with cheap materials.
Remarks on DIET, that is to say on the selection of Food and the arrangement of meals, on rational principles, according to individual requirements, and available supplies.
(1) Special adulterations will be mentioned in connection with the re- spective Articles.
What to read after Technical Training?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Twining to read onlineMoreLess
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