Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem Inspection of Food-Producing Animals
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In our eReader you can find the full English version of the book. Read Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem Inspection of Food-Producing Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem Inspection of Food-Producing Animals
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To quickly assess the difficulty of the text, read a short excerpt:
The appa- ratus is operated by means of water steam, conveying to the meat a temperature up to 150° C. The meat is broken up to such an extent that the principal constituents, such as bones, fat, insoluble albumen, glue, and other substances as well as glue substances, may be obtained separately.
Of the high-pressure steam apparatuses the following are most extensively used: Simple Steam Digester. — The simple steam digester (steam barrel) is, as a rule, a perpendicularly constructed iron conta...iner, supplied with a perforated bottom, which can be made steam tight by a cover on top. Below it is equipped with arrangements for the draining of fluids, and it also has a manhole. On various parts of the digester, steam of Digitized by Microsoft® INSPECTION OF THE SLAUGHTERED ANIMALS 183 2 to 3 atmospheric pressures may be conveyed to the pieces of meat placed in the apparatus.
After sufficient steaming, the fluids (condensed water, meat broth, and fat) which are collected below the perforated bottom are drained off, and the firmer masses still intact are removed from the digester.
What to read after Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem Inspection of Food-Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The appa- ratus is operated by means of water steam, conveying to the meat a temperature up to 150° C. The meat is broken up to such an extent that the principal constituents, such as bones, fat, insoluble albumen, glue, and other substances as well as glue substances, may be obtained separately.
Of the high-pressure steam apparatuses the following are most extensively used: Simple Steam Digester. — The simple steam digester (steam barrel) is, as a rule, a perpendicularly constructed iron conta...iner, supplied with a perforated bottom, which can be made steam tight by a cover on top. Below it is equipped with arrangements for the draining of fluids, and it also has a manhole. On various parts of the digester, steam of Digitized by Microsoft® INSPECTION OF THE SLAUGHTERED ANIMALS 183 2 to 3 atmospheric pressures may be conveyed to the pieces of meat placed in the apparatus.
After sufficient steaming, the fluids (condensed water, meat broth, and fat) which are collected below the perforated bottom are drained off, and the firmer masses still intact are removed from the digester.
What to read after Text-Book of Meat Hygiene, With Special Consideration of Antemortem And Postmortem Inspection of Food-Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by Richard Heinrich Edelmann to read onlineMoreLess
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