The Adequacy And Economy of Some City Dietaries
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In Group I, where only 10 per cent of total food expenditure was for grain products, the cost per man per day was 41. 8 cents, while in Group IV, where the percentage expenditure for grain products was over 27 per cent, the cost was only 25. 2 cents. The average number of calories in Group IV was only 2, 719, but for 3, 000 calories it would have cost this group only 27. 5 cents, while it would have cost Group I for the same amount of energy 41. 9 cents. It will be noted by studying Table 6 tha...t less meat, fat, and sugar were used as the amount of Relation of the fercentae Expenditure for Grain Products and the Energy received in proportion to Money spent. (92 studies arranged according to the percent- age expenditure for grain and averaged in 4 groups. 23 in each group. ) J 10 Percentage Expenditure for Grain Products in Each Group 5 JO Calories for One Cent, in Corresponding Groups Cost per Man per Day Cost per 3000 Calories.
Croup I 41. 8* 41 9* H 33. 9* 34 3 4 S31. 7* 31. 7* 25. 2* 27 5 12 grain products increased, and when the food values are calculated to the !
What to read after The Adequacy And Economy of Some City Dietaries?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In Group I, where only 10 per cent of total food expenditure was for grain products, the cost per man per day was 41. 8 cents, while in Group IV, where the percentage expenditure for grain products was over 27 per cent, the cost was only 25. 2 cents. The average number of calories in Group IV was only 2, 719, but for 3, 000 calories it would have cost this group only 27. 5 cents, while it would have cost Group I for the same amount of energy 41. 9 cents. It will be noted by studying Table 6 tha...t less meat, fat, and sugar were used as the amount of Relation of the fercentae Expenditure for Grain Products and the Energy received in proportion to Money spent. (92 studies arranged according to the percent- age expenditure for grain and averaged in 4 groups. 23 in each group. ) J 10 Percentage Expenditure for Grain Products in Each Group 5 JO Calories for One Cent, in Corresponding Groups Cost per Man per Day Cost per 3000 Calories.
Croup I 41. 8* 41 9* H 33. 9* 34 3 4 S31. 7* 31. 7* 25. 2* 27 5 12 grain products increased, and when the food values are calculated to the !
What to read after The Adequacy And Economy of Some City Dietaries?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
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