The All-American Cook Book;
The book The All-American Cook Book; was written by author Here you can read free online of The All-American Cook Book; book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The All-American Cook Book; a good or bad book?
Where can I read The All-American Cook Book; for free?
In our eReader you can find the full English version of the book. Read The All-American Cook Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The All-American Cook Book;
In our eReader you can find the full English version of the book. Read The All-American Cook Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The All-American Cook Book;
What reading level is The All-American Cook Book; book?
To quickly assess the difficulty of the text, read a short excerpt:
C. M. FREEMAN American Consul to Sydney, Nova Scotia Mince Meat One pound of citron, 4 lbs. of apples (quartered but not pared), 2 lbs. of raisins, 2 lbs. currants or Sultana raisins, ^^ lb. lemon peel, 2 lbs. kidney suet, 1 cup of molasses, 2 lbs.
brown sugar, I14 lbs. strawberry jam, 2 teaspoons each cin- namon, cloves, allspice and nutmeg. Small bottle of almond flavoring, 1 medium sized bottle Maraschino cherries. Put all 112 THE ALL-AMERICAN COOK BOOK fruit and suet through mincer. Recipe ...calls for 1 qt, of cider, but try 1 pt. at first. Handful of salt.
REAR ADMIRAL H. A. WILEY, U. S. Navy "The recipe for which you asked is enclosed herewith. Mrs. Wiley fears that this will not be very popular as in these days of economy it would appear to the casual observer as a rather expen- sive way of making a very ordinary article of of food.'"— H. A. W.
Rich Lemon Pie Six eggs, 3 lemons, 3 cups granulated sugar, ^2 cup rich milk or cream and 1 large tablespoon of butter. Cream the butter and sugar together.
What to read after The All-American Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Brebner, Gertrude Frelove. Mrs., [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
C. M. FREEMAN American Consul to Sydney, Nova Scotia Mince Meat One pound of citron, 4 lbs. of apples (quartered but not pared), 2 lbs. of raisins, 2 lbs. currants or Sultana raisins, ^^ lb. lemon peel, 2 lbs. kidney suet, 1 cup of molasses, 2 lbs.
brown sugar, I14 lbs. strawberry jam, 2 teaspoons each cin- namon, cloves, allspice and nutmeg. Small bottle of almond flavoring, 1 medium sized bottle Maraschino cherries. Put all 112 THE ALL-AMERICAN COOK BOOK fruit and suet through mincer. Recipe ...calls for 1 qt, of cider, but try 1 pt. at first. Handful of salt.
REAR ADMIRAL H. A. WILEY, U. S. Navy "The recipe for which you asked is enclosed herewith. Mrs. Wiley fears that this will not be very popular as in these days of economy it would appear to the casual observer as a rather expen- sive way of making a very ordinary article of of food.'"— H. A. W.
Rich Lemon Pie Six eggs, 3 lemons, 3 cups granulated sugar, ^2 cup rich milk or cream and 1 large tablespoon of butter. Cream the butter and sugar together.
What to read after The All-American Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Brebner, Gertrude Frelove. Mrs., [from Old Catalog] to read onlineMoreLess
Write Review:
Guest
Read Also
9 / 10
User Reviews: