The American Breeds of Poultry, Their Origin, History of Their Development, the Work of Constructive Breeders And How to Mate Each of the Varieties for Best Results
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In our eReader you can find the full English version of the book. Read The American Breeds of Poultry, Their Origin, History of Their Development, the Work of Constructive Breeders And How to Mate Each of the Varieties for Best Results Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Breeds of Poultry, Their Origin, History of Their Development, the Work of Constructive Breeders And How to Mate Each of the Varieties for Best Results
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Baker has had the foresight to keep the utility quality of his birds paramount, and has been capable enough to do this and still develop all Standard points. While some breeders have been faddists on a hve-point comb regardless of the shape of head, and others have bred a lemon color regardless of the fact that such a color runs out in the first generation of the customer's breeding, and still others have bred a long back, even though the body was so deficient in substance that there scarcely w...as room enough for the wing shoul- ders, and again others have produced an elongated profile even though the shanks bent together at the hock joints, we can point with pride to this breeder who has seen the whole chicken and each section in its true proportion to the whole, and has produced a well balanced type of Buff Plymouth Rock.
Baker made his start in 1903 by buying into the Dr. O. P. Bennett flock, so he is today breeding Burdick's Nuggets in a straight line of descent. After five years of breeding he brought out the first ana color special cockerel at the Kansas City show, and since has won largely at important shows east and west.
What to read after The American Breeds of Poultry, Their Origin, History of Their Development, the Work of Constructive Breeders And How to Mate Each of the Varieties for Best Results?
You can find similar books in the "Read Also" column, or choose other free books by Frank L Platt to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Baker has had the foresight to keep the utility quality of his birds paramount, and has been capable enough to do this and still develop all Standard points. While some breeders have been faddists on a hve-point comb regardless of the shape of head, and others have bred a lemon color regardless of the fact that such a color runs out in the first generation of the customer's breeding, and still others have bred a long back, even though the body was so deficient in substance that there scarcely w...as room enough for the wing shoul- ders, and again others have produced an elongated profile even though the shanks bent together at the hock joints, we can point with pride to this breeder who has seen the whole chicken and each section in its true proportion to the whole, and has produced a well balanced type of Buff Plymouth Rock.
Baker made his start in 1903 by buying into the Dr. O. P. Bennett flock, so he is today breeding Burdick's Nuggets in a straight line of descent. After five years of breeding he brought out the first ana color special cockerel at the Kansas City show, and since has won largely at important shows east and west.
What to read after The American Breeds of Poultry, Their Origin, History of Their Development, the Work of Constructive Breeders And How to Mate Each of the Varieties for Best Results?
You can find similar books in the "Read Also" column, or choose other free books by Frank L Platt to read onlineMoreLess
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