The American Family Receipt book
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In our eReader you can find the full English version of the book. Read The American Family Receipt book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Family Receipt book
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To quickly assess the difficulty of the text, read a short excerpt:
If cloths are used, do not wash them with soap, unless well rinsed afterwards. Just before filling dip them into boiling water, squeeze them dry and dredge them with flour.
HOW TO CLEAN CURRANTS.
Put the required amount of currants in a colander and sprinkle with flour; rub them well until they are separated, and the flour and fine stems have passed through the strainer. Place the currants in a pan of cold water and wash thoroughly; strain and dr}^ between clean towels. It hardens them to dry i...n an oven Woman's Exchange.
259 260 PUDDINGS AND PUDDING SAUCES.
HOW TO CHOP SUET.
Take suet, when very cold break or cut in small pieces, sprinkle with sifted flour and chop quickly before it gets soft and sticky.
Woman's Exchange.
HOW TO STONE RAISINS.
Put the desired number in a dish and pour boiling water over them; cover and let remain ten minutes; this will soften so that the seeds will come out easily with a small knife. Woman's Exchange.
POP CORN PUDDING.
(Delicious.) Take five quarts of popped corn and crush with a rolling pin, run it through a coffee mill to make it fine; this will make five pints of coarse meal.
What to read after The American Family Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If cloths are used, do not wash them with soap, unless well rinsed afterwards. Just before filling dip them into boiling water, squeeze them dry and dredge them with flour.
HOW TO CLEAN CURRANTS.
Put the required amount of currants in a colander and sprinkle with flour; rub them well until they are separated, and the flour and fine stems have passed through the strainer. Place the currants in a pan of cold water and wash thoroughly; strain and dr}^ between clean towels. It hardens them to dry i...n an oven Woman's Exchange.
259 260 PUDDINGS AND PUDDING SAUCES.
HOW TO CHOP SUET.
Take suet, when very cold break or cut in small pieces, sprinkle with sifted flour and chop quickly before it gets soft and sticky.
Woman's Exchange.
HOW TO STONE RAISINS.
Put the desired number in a dish and pour boiling water over them; cover and let remain ten minutes; this will soften so that the seeds will come out easily with a small knife. Woman's Exchange.
POP CORN PUDDING.
(Delicious.) Take five quarts of popped corn and crush with a rolling pin, run it through a coffee mill to make it fine; this will make five pints of coarse meal.
What to read after The American Family Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
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