The American Home Diet: An Answer to the Ever Present Question What Shall We ...
The American Home Diet: An Answer to the Ever Present Question What Shall We ...
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In our eReader you can find the full English version of the book. Read The American Home Diet: An Answer to the Ever Present Question What Shall We ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Home Diet: An Answer to the Ever Present Question What Shall We ...
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To quickly assess the difficulty of the text, read a short excerpt:
Meats In other respects, however, they cannot be regarded i^L^e as in any sense food of unusual merit. The mineral content is deficient in the same general way as that of the cereals, tubers and roots. It is especially poor in lime, but is unusually rich in phosphorus and iron, both of which are not very abundant in most grains or other storage tissues of plants. Muscle tissue con- tains but little of any of the three substances which are concerned with the prevention of the deficiency diseases..., a fact which is rather surprising, but which is well established by experiments on animals.
Meats contain excessive amounts of acid-forming M^tsAre elements, and need to be properly combined with Formers foods rich in bases of mineral nature to give best re- sults in nutrition. Meats do not correct the defi- ciencies of a diet composed otherwise of seeds, tubers and roots, except in the improvement in the quality of the protein. It is easy to correct all of these defi- ciencies by the liberal use of milk and green leafy vegetables, but the latter do not add to the attractive- ness of the diet in palatability as do meats.
What to read after The American Home Diet: An Answer to the Ever Present Question What Shall We ...?
You can find similar books in the "Read Also" column, or choose other free books by Elmer Verner Mccollum, Nina Simmonds to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Meats In other respects, however, they cannot be regarded i^L^e as in any sense food of unusual merit. The mineral content is deficient in the same general way as that of the cereals, tubers and roots. It is especially poor in lime, but is unusually rich in phosphorus and iron, both of which are not very abundant in most grains or other storage tissues of plants. Muscle tissue con- tains but little of any of the three substances which are concerned with the prevention of the deficiency diseases..., a fact which is rather surprising, but which is well established by experiments on animals.
Meats contain excessive amounts of acid-forming M^tsAre elements, and need to be properly combined with Formers foods rich in bases of mineral nature to give best re- sults in nutrition. Meats do not correct the defi- ciencies of a diet composed otherwise of seeds, tubers and roots, except in the improvement in the quality of the protein. It is easy to correct all of these defi- ciencies by the liberal use of milk and green leafy vegetables, but the latter do not add to the attractive- ness of the diet in palatability as do meats.
What to read after The American Home Diet: An Answer to the Ever Present Question What Shall We ...?
You can find similar books in the "Read Also" column, or choose other free books by Elmer Verner Mccollum, Nina Simmonds to read onlineMoreLess
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