The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
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In our eReader you can find the full English version of the book. Read The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
In our eReader you can find the full English version of the book. Read The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
What reading level is The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th book?
To quickly assess the difficulty of the text, read a short excerpt:
Eye. Bright, large, and watchful.
Face. Red and rather bare.
Wattles. Red, long, and pendulous, well Tounded.
Neck. Long, rather curved, and upright j hackle thick, but rather short.
Back. Very long and broad, slanting towards the tail Wings. Long and well clipped in.
Breast. Broad and rather full.
Tail. Rather sinall, and carried low.
Thighs. Strong, long, and well set into body.
Legs. Long, strong, and black or slate in color.
Toes. Four.
Plumage. Close and hard ; brilliant metallic black.
Ca...rriage. Very upright, dignified, and watchful.
STANDARD OF EXCELLENCE. 71 THE HEN.
Beak. Black, strong, and curved ; nostrils arched, broad, and cavernous.
Comb. Double spiked and branching, standing well up, or the branches inclining a little forward ; small.
Head. Long.
Eye. Bright and watchful.
Face. Red, and rather bare.
Deap Eak. Small and white.
Wattles. Red, small, and neatly rounded.
Neck. Long and straight.
Back. Broad, and tapering towards the taiL Body, Wide and deep.
Breast. Very broad.
What to read after The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Eye. Bright, large, and watchful.
Face. Red and rather bare.
Wattles. Red, long, and pendulous, well Tounded.
Neck. Long, rather curved, and upright j hackle thick, but rather short.
Back. Very long and broad, slanting towards the tail Wings. Long and well clipped in.
Breast. Broad and rather full.
Tail. Rather sinall, and carried low.
Thighs. Strong, long, and well set into body.
Legs. Long, strong, and black or slate in color.
Toes. Four.
Plumage. Close and hard ; brilliant metallic black.
Ca...rriage. Very upright, dignified, and watchful.
STANDARD OF EXCELLENCE. 71 THE HEN.
Beak. Black, strong, and curved ; nostrils arched, broad, and cavernous.
Comb. Double spiked and branching, standing well up, or the branches inclining a little forward ; small.
Head. Long.
Eye. Bright and watchful.
Face. Red, and rather bare.
Deap Eak. Small and white.
Wattles. Red, small, and neatly rounded.
Neck. Long and straight.
Back. Broad, and tapering towards the taiL Body, Wide and deep.
Breast. Very broad.
What to read after The American Standard of Excellence As Revised By the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association At Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
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