The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls
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In our eReader you can find the full English version of the book. Read The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls
In our eReader you can find the full English version of the book. Read The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls
What reading level is The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls book?
To quickly assess the difficulty of the text, read a short excerpt:
Wattles and Ear-lobes. — Dark purple or black.
Neck. — Hackle, silvery white, with a narrow dark stripe through the middle of the feathers.
Back. — Black.
Breast. — Ground color black, the feathers evenly laced with silvery white.
Body and Stern. — Black.
Wings. — Black.
Tail. — Black.
Thighs and Shanks. — Thighs, black. Shanks, dark willow or black.
Feet. — Dark willow or black.
GAME BANTAMS. I43 GAME BANTAMS.
V / - SCALE OF POINTS.
"SILL •- i-i~- Ty-piea-l-€ nrriagc — Neck 2, Body 2, Tail 2, ...Wings a, . . 8 Wjight, 3 B^ak, Head and Eyes — Shape 4, Color 4, .... 8 Comb, Wattles and Ear-lobes, or Trimming of same — Shape 4, Color 2, Trimming 2. .... 8 Neck — Shape 4, Color 4, 8 Back — Shape 4. Color 4, 8 Breast — Shape 4, Color 4 8 Body and Stern — Shape 4, Color 4, 8 Wings — Shape 4, Color 4 8 Tail — Shape 4, Color 4, 8 Thighs and Shanks — Shape 4, Color 4, .... 8 Feet — Shape 4, Color 2, ....... 6 Condition and Hardness of Feathers. — Condition 7, Hard- ness of Feathers 4 II 100 DISQUALIFICATIONS .
What to read after The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Wattles and Ear-lobes. — Dark purple or black.
Neck. — Hackle, silvery white, with a narrow dark stripe through the middle of the feathers.
Back. — Black.
Breast. — Ground color black, the feathers evenly laced with silvery white.
Body and Stern. — Black.
Wings. — Black.
Tail. — Black.
Thighs and Shanks. — Thighs, black. Shanks, dark willow or black.
Feet. — Dark willow or black.
GAME BANTAMS. I43 GAME BANTAMS.
V / - SCALE OF POINTS.
"SILL •- i-i~- Ty-piea-l-€ nrriagc — Neck 2, Body 2, Tail 2, ...Wings a, . . 8 Wjight, 3 B^ak, Head and Eyes — Shape 4, Color 4, .... 8 Comb, Wattles and Ear-lobes, or Trimming of same — Shape 4, Color 2, Trimming 2. .... 8 Neck — Shape 4, Color 4, 8 Back — Shape 4. Color 4, 8 Breast — Shape 4, Color 4 8 Body and Stern — Shape 4, Color 4, 8 Wings — Shape 4, Color 4 8 Tail — Shape 4, Color 4, 8 Thighs and Shanks — Shape 4, Color 4, .... 8 Feet — Shape 4, Color 2, ....... 6 Condition and Hardness of Feathers. — Condition 7, Hard- ness of Feathers 4 II 100 DISQUALIFICATIONS .
What to read after The American Standard of Perfection, As Adopted By the Association, At Its Twenty-Second Annual Meeting, At Boston, Massachusetts, 1898. Containing a Complete Description of All the Recognized Varieties of Fowls?
You can find similar books in the "Read Also" column, or choose other free books by American Poultry Association to read onlineMoreLess
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