The Analyst's Laboratory Companion: a Collection of Tables And Data for the Use of Public And General Analysts, Agricultural, Brewers', And Works' Chemists, And Students; Together With Numerous Examples of Chemical Calculations And Concise Descriptions of
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In our eReader you can find the full English version of the book. Read The Analyst's Laboratory Companion: a Collection of Tables And Data for the Use of Public And General Analysts, Agricultural, Brewers', And Works' Chemists, And Students; Together With Numerous Examples of Chemical Calculations And Concise Descriptions of Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Analyst's Laboratory Companion: a Collection of Tables And Data for the Use of Public And General Analysts, Agricultural, Brewers', And Works' Chemists, And Students; Together With Numerous Examples of Chemical Calculations And Concise Descriptions of
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1-7039 0-701 996-4 f nitrate . 1-1452 3-77 240-1 1 peT-matiganat< 10368^ 18-7 -52-7 t sulphate 1-0784 9-65 101-3 Sodium bicarbonate 1-0608 11-08 87-8 carbonate . 1-1608 1-66 436-4 ,, chloride . 1-204 2-8 316-8 „ „ phosphate . 1-0489 6-91 132-6 „ sulphate . 1-1114 2-68 302-7 Zinc sulphate 1-452 0-65 880-0 Note. — In all the above determinations the substances are calculated as ot official (i.e., B.P.), not absolute, purity. * H. G. Greenish In the Pharm. Journal, Dec. 26, 1903. 78 GLYCEEINE. Glycekinb Table. Per Sp.gr. Sp. gr. Per Sp.gr. Pep 1 Sp gr. cent. 15° C. 69° F. 20° C. 68° F. cent. 16° C. cent. 15° C. Glycer- ine. 15° ~ 59° 20° - 68° Glycer- ine. 15°. Glycer- ine. 16"." 100 1-26596 1-26348 74 1-19583 40 1-10253 99 1 -26335 1-26085 73 1-19309 35 1-08908 98 1-26072 1-25822 72 1-19035 30 1-07564 97 1-25809 1-25560 71 1-18761 25 1-06236 96 1-25547 1-25297 70 1-18487 20 1-04930 95 1-25285 1-25034 69 1-18212 15 1-03652 94 1-25021 1-24771 68 117937 10 1-02409 93 1-24756 1-24508 67 1-17662 5 1-01189 92 1-24487 1-24246 ■ 66 1 17387 91 1-24217 1-23945 1-23983 1-23720 65 64 1-17113 1-16837 90 89 1-23673 1-23449 63 1-16561 Sp.
What to read after The Analyst's Laboratory Companion: a Collection of Tables And Data for the Use of Public And General Analysts, Agricultural, Brewers', And Works' Chemists, And Students; Together With Numerous Examples of Chemical Calculations And Concise Descriptions of?
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To quickly assess the difficulty of the text, read a short excerpt:
1-7039 0-701 996-4 f nitrate . 1-1452 3-77 240-1 1 peT-matiganat< 10368^ 18-7 -52-7 t sulphate 1-0784 9-65 101-3 Sodium bicarbonate 1-0608 11-08 87-8 carbonate . 1-1608 1-66 436-4 ,, chloride . 1-204 2-8 316-8 „ „ phosphate . 1-0489 6-91 132-6 „ sulphate . 1-1114 2-68 302-7 Zinc sulphate 1-452 0-65 880-0 Note. — In all the above determinations the substances are calculated as ot official (i.e., B.P.), not absolute, purity. * H. G. Greenish In the Pharm. Journal, Dec. 26, 1903. 78 GLYCEEINE. Glycekinb Table. Per Sp.gr. Sp. gr. Per Sp.gr. Pep 1 Sp gr. cent. 15° C. 69° F. 20° C. 68° F. cent. 16° C. cent. 15° C. Glycer- ine. 15° ~ 59° 20° - 68° Glycer- ine. 15°. Glycer- ine. 16"." 100 1-26596 1-26348 74 1-19583 40 1-10253 99 1 -26335 1-26085 73 1-19309 35 1-08908 98 1-26072 1-25822 72 1-19035 30 1-07564 97 1-25809 1-25560 71 1-18761 25 1-06236 96 1-25547 1-25297 70 1-18487 20 1-04930 95 1-25285 1-25034 69 1-18212 15 1-03652 94 1-25021 1-24771 68 117937 10 1-02409 93 1-24756 1-24508 67 1-17662 5 1-01189 92 1-24487 1-24246 ■ 66 1 17387 91 1-24217 1-23945 1-23983 1-23720 65 64 1-17113 1-16837 90 89 1-23673 1-23449 63 1-16561 Sp.
What to read after The Analyst's Laboratory Companion: a Collection of Tables And Data for the Use of Public And General Analysts, Agricultural, Brewers', And Works' Chemists, And Students; Together With Numerous Examples of Chemical Calculations And Concise Descriptions of?
You can find similar books in the "Read Also" column, or choose other free books by Alfred E Alfred Edward Johnson to read online
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