The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S
The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S
John Sheppard
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The water n>ay be coloured red with tincture of cochineal, or other col- ouring matter. Raisin Wine. Raisins one hundred weight, water sixteen gallons, soak for a fortnight, stirring every day ; press, put the liquor in a cask with the bung lo«. Se, till it has done his- sing ; than add four pounds of brandy and hung up close. Some use little more than half, or two-thirds o( this quantity of raisins. Gooseberry Wine. Ripe berties, brusied, ten gallons, water thirty gallons, soak twenty-four hou...rs, strain: to each gallon add two pounds of sfigar and ferment. . 1. Bruised berries eighty pounds, water ten gallons, soak for a day, strain ; to each gallon add six pounds of loaf sugar, and ferment. 3. Juice ten gallons, water twenty gallons, sugar seventy pounds, ferment. 4. Berrios f)ne hun
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