The book of Alfalfa History Cultivation And Merits Its Uses As a Forage And
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S. Hitchcock cites as an illustration of feeding alfal- fa alone, the case of the dairy farms in the vicinity of Moneta, CaL, where the stock are ordinarily fed no other ration than alfalfa. As alfalfa is not a balanced ration, a number of local dairymen tried to replace a part of the alfalfa by sorghum, thus giving a more nearly balanced ration. The cows, however, did not give as much milk upon this combination as upon pure alfalfa. ''This result ALFALFA AXD THE DAIRY 1 49 may be assigned to t...he fact that the cattle were unable to consume a sufficient quantity of the mixture to produce the same results as the alfalfa alone. These dairymen find they can secure a larger yield by feeding a little grain ; but the increased yield does not pay for the grain, which is high priced in this locality. " AN ESSEXTIAIi IN 3irLK PRODUCTION Oscar Erf, professor of dairying at the Kansas experi- ment station, writing for this volume, says : "Alfalfa is quite indispensable in successful dairy operations, being one of the cheapest sources of protein, that most essential compound in feeds for milk production.
What to read after The book of Alfalfa History Cultivation And Merits Its Uses As a Forage And?
You can find similar books in the "Read Also" column, or choose other free books by F D Foster Dwight Coburn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
S. Hitchcock cites as an illustration of feeding alfal- fa alone, the case of the dairy farms in the vicinity of Moneta, CaL, where the stock are ordinarily fed no other ration than alfalfa. As alfalfa is not a balanced ration, a number of local dairymen tried to replace a part of the alfalfa by sorghum, thus giving a more nearly balanced ration. The cows, however, did not give as much milk upon this combination as upon pure alfalfa. ''This result ALFALFA AXD THE DAIRY 1 49 may be assigned to t...he fact that the cattle were unable to consume a sufficient quantity of the mixture to produce the same results as the alfalfa alone. These dairymen find they can secure a larger yield by feeding a little grain ; but the increased yield does not pay for the grain, which is high priced in this locality. " AN ESSEXTIAIi IN 3irLK PRODUCTION Oscar Erf, professor of dairying at the Kansas experi- ment station, writing for this volume, says : "Alfalfa is quite indispensable in successful dairy operations, being one of the cheapest sources of protein, that most essential compound in feeds for milk production.
What to read after The book of Alfalfa History Cultivation And Merits Its Uses As a Forage And?
You can find similar books in the "Read Also" column, or choose other free books by F D Foster Dwight Coburn to read onlineMoreLess
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