The book of Butter a Text On the Nature Manufacture And Marketing of the Produ
The book of Butter a Text On the Nature Manufacture And Marketing of the Produ
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In our eReader you can find the full English version of the book. Read The book of Butter a Text On the Nature Manufacture And Marketing of the Produ Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The book of Butter a Text On the Nature Manufacture And Marketing of the Produ
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To quickly assess the difficulty of the text, read a short excerpt:
Smith, Wells, and Ewing 2 write : " When cows were fed cottonseed 1 Cooper, W. F. , Nuttall, W. H. , and Freak, G. A. , The Fat Globules of Milk in Relation to Churning, Jour. Agr. Sci. , Vol. 4, p. 154, 1911.
2 Smith, F. H. , Wells, C. A. , and Ewing, P. V. , The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil, Ga. Exp. Sta. , Bui. 122, p. 110, 1916.
K 130 THE BOOK OF BUTTER oil the properties of the butter-fat differed from those of a butter-fat when the cows were not ...receiving the cotton- seed oil. The change in properties was greater with the feeding of a larger amount of oil. " Eckles and Palmer 1 summarize their report as follows : " The feeding of cotton- seed products exerts characteristic effects upon the physical and chemical constants of butter-fat and upon the properties of butter. These are manifested, in general, by a decrease in saponification value and Reichert-Meissl number, and an increase in the iodin-absorption value and melting point of the butter-fat.
What to read after The book of Butter a Text On the Nature Manufacture And Marketing of the Produ?
You can find similar books in the "Read Also" column, or choose other free books by Edward Sewall Guthrie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Smith, Wells, and Ewing 2 write : " When cows were fed cottonseed 1 Cooper, W. F. , Nuttall, W. H. , and Freak, G. A. , The Fat Globules of Milk in Relation to Churning, Jour. Agr. Sci. , Vol. 4, p. 154, 1911.
2 Smith, F. H. , Wells, C. A. , and Ewing, P. V. , The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil, Ga. Exp. Sta. , Bui. 122, p. 110, 1916.
K 130 THE BOOK OF BUTTER oil the properties of the butter-fat differed from those of a butter-fat when the cows were not ...receiving the cotton- seed oil. The change in properties was greater with the feeding of a larger amount of oil. " Eckles and Palmer 1 summarize their report as follows : " The feeding of cotton- seed products exerts characteristic effects upon the physical and chemical constants of butter-fat and upon the properties of butter. These are manifested, in general, by a decrease in saponification value and Reichert-Meissl number, and an increase in the iodin-absorption value and melting point of the butter-fat.
What to read after The book of Butter a Text On the Nature Manufacture And Marketing of the Produ?
You can find similar books in the "Read Also" column, or choose other free books by Edward Sewall Guthrie to read onlineMoreLess
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