The Brides Cook book
The Brides Cook book
The book The Brides Cook book was written by author Here you can read free online of The Brides Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Brides Cook book a good or bad book?
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In our eReader you can find the full English version of the book. Read The Brides Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Brides Cook book
What reading level is The Brides Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Wash it well, put it in a pot and if very salt cover well with cold water; if only slightly corned, use boiling water; skim often while boiling, and allow at least half an hour for every pound of meat. If it is to be eaten cold, do not remove as soon as done, but allow it to remain in the liquor until nearly cold; then lay it in an earthen dish with a piece of board upon it and press with a stone or a couple of flat irons.
Savory Beef.
Take a shin of beef from the hind quarter, saw it into four... pieces, put it in a pot and boil it until the meat and gristle drop from the bones; chop the meat very fine, put it in a dish and season it with a little salt, pepper, clove and sage, to your taste; pour in the liquor in which the meat was boiled and place it away to harden; cut in slices and serve cold.
Hash Balls of Corned Beef.
Prepare the hash by mincing with potatoes; make it into flat cakes; heat the griddle, and grease it with plenty of sweet butter; brown the balls first on one side and then on the other, and serve hot.
What to read after The Brides Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Douglass Publishing Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Wash it well, put it in a pot and if very salt cover well with cold water; if only slightly corned, use boiling water; skim often while boiling, and allow at least half an hour for every pound of meat. If it is to be eaten cold, do not remove as soon as done, but allow it to remain in the liquor until nearly cold; then lay it in an earthen dish with a piece of board upon it and press with a stone or a couple of flat irons.
Savory Beef.
Take a shin of beef from the hind quarter, saw it into four... pieces, put it in a pot and boil it until the meat and gristle drop from the bones; chop the meat very fine, put it in a dish and season it with a little salt, pepper, clove and sage, to your taste; pour in the liquor in which the meat was boiled and place it away to harden; cut in slices and serve cold.
Hash Balls of Corned Beef.
Prepare the hash by mincing with potatoes; make it into flat cakes; heat the griddle, and grease it with plenty of sweet butter; brown the balls first on one side and then on the other, and serve hot.
What to read after The Brides Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Douglass Publishing Co to read onlineMoreLess
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