The Business of Being a Housewife; a Manual to Promote Household Efficiency And Economy
The book The Business of Being a Housewife; a Manual to Promote Household Efficiency And Economy was written by author Armour And Company Here you can read free online of The Business of Being a Housewife; a Manual to Promote Household Efficiency And Economy book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Business of Being a Housewife; a Manual to Promote Household Efficiency And Economy a good or bad book?
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39 Recipes Grape Juice Sponge, Princess Style 3^ package gelatine juice % lemon X cupful cold water 3 egg whites, beaten light % cupful Armour's Grape Juice X pound marshmallows, cut Yi cupful sugar in quarters Method: Soften the gelatine in the cold water and dissolve by heating over boiling water; add the Armour's Grape Juice, sugar and lemon juice and stir over ice and water till the mixture begins to thicken, then gradually beat in the egg whites; when the mix- ture holds its shape, fold in... the marshmallows and turn into a mold, or into individual glass cups. Serve with cream. Grape Juice Parfait iK cupfuls cream, beaten very light X cupful sugar yi cupful Armour's Grape Juice yi cupful grape juice juice yi. lemon 1 egg white, beaten light Method : After the cream is beaten Ught, add the Armour's Grape Juice and lemon juice and again beat light. Dissolve the sugar in the second half -cupful of grape juice, cover and let boil to the soft-ball stage (about 236° F.), then pour in a fine stream on the egg white, beating constantly meanwhile; beat occasionally until cold; fold the two mixtures together and turn into a quart mold (a brick-shaped mold with two covers is the best) filling the mold to overflow; lay a paper over the mixture and press the cover in place over the paper.
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