The Cattle Industries of the United States
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In our eReader you can find the full English version of the book. Read The Cattle Industries of the United States Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cattle Industries of the United States
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To quickly assess the difficulty of the text, read a short excerpt:
They were both free from bitterness, and the latter one was particularly well tasted.
"We should expect to have had to pay ninepence or more a pound for it, and per- haps eightpence a pound for the other, in any grocer's shop. That anyone can expect or even wish t*> discourage the introduction into this country of such capital food as the American farmer thus offers us is impossible." The Little Falls Journal and Courier, a leading dairy paper, commenting on the same cheese, said editorially: D...airying and Dairy Improvements. 35 "Time and again in the history of Herkimer County, our farmers' incomes have been cut down from one-quarter to one-third for the season, simply because they have made in the Spring, from skim milk, cheese of so poor a quality that no one could continue eating it until it was consumed; and so every poor cheese sold has stopped the consumption, in whole or in part, and prices have been forced down for fine goods, when, if there had been no poor ones sold, cheese would have been quickly eaten and more demanded.
What to read after The Cattle Industries of the United States?
You can find similar books in the "Read Also" column, or choose other free books by Grinnell, Josiah Bushnell, 1821-1891. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They were both free from bitterness, and the latter one was particularly well tasted.
"We should expect to have had to pay ninepence or more a pound for it, and per- haps eightpence a pound for the other, in any grocer's shop. That anyone can expect or even wish t*> discourage the introduction into this country of such capital food as the American farmer thus offers us is impossible." The Little Falls Journal and Courier, a leading dairy paper, commenting on the same cheese, said editorially: D...airying and Dairy Improvements. 35 "Time and again in the history of Herkimer County, our farmers' incomes have been cut down from one-quarter to one-third for the season, simply because they have made in the Spring, from skim milk, cheese of so poor a quality that no one could continue eating it until it was consumed; and so every poor cheese sold has stopped the consumption, in whole or in part, and prices have been forced down for fine goods, when, if there had been no poor ones sold, cheese would have been quickly eaten and more demanded.
What to read after The Cattle Industries of the United States?
You can find similar books in the "Read Also" column, or choose other free books by Grinnell, Josiah Bushnell, 1821-1891. [from Old Catalog] to read onlineMoreLess
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