The Chemistry of Agriculture, Or the Earth And Atomosphere As Related to Vegetable And Animal Life. With New And Extensive Analytical Tables
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In our eReader you can find the full English version of the book. Read The Chemistry of Agriculture, Or the Earth And Atomosphere As Related to Vegetable And Animal Life. With New And Extensive Analytical Tables Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Agriculture, Or the Earth And Atomosphere As Related to Vegetable And Animal Life. With New And Extensive Analytical Tables
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To quickly assess the difficulty of the text, read a short excerpt:
After melting, it concretes into a translucent, brittle, and friable crystalline mass. It is insoluble in cold water and cold alcohol, and yields mar- garin, margaric acid, and acroleine by dry distillation. Its organic elements are given in Table IX.
Stearic Acid is obtained from stearin, by a series of te- dious chemical processes, during which it is separated from the glycerin of the stearin, and from any margaric acid that may be mingled with it. When thus prepared, it is bril- liantly whit...e and translucent. Stearic acid is insoluble in water, but, like stearin, is soluble in boiling alcohol and ether. Its organic analysis gives it nearly the same consti- tution as stearin, the proportion of carbon and hydrogen be- ing nearly the same, but the oxygen about one per cent. less.
When stearic acid is subjected to distillation, it yields mar- garic acid and margarone, carbureted hydrogen, and car- bonic acid gas, and water. It is also converted into margaric acid by sulphuric acid or chromic acid.
What to read after The Chemistry of Agriculture, Or the Earth And Atomosphere As Related to Vegetable And Animal Life. With New And Extensive Analytical Tables?
You can find similar books in the "Read Also" column, or choose other free books by David Christy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
After melting, it concretes into a translucent, brittle, and friable crystalline mass. It is insoluble in cold water and cold alcohol, and yields mar- garin, margaric acid, and acroleine by dry distillation. Its organic elements are given in Table IX.
Stearic Acid is obtained from stearin, by a series of te- dious chemical processes, during which it is separated from the glycerin of the stearin, and from any margaric acid that may be mingled with it. When thus prepared, it is bril- liantly whit...e and translucent. Stearic acid is insoluble in water, but, like stearin, is soluble in boiling alcohol and ether. Its organic analysis gives it nearly the same consti- tution as stearin, the proportion of carbon and hydrogen be- ing nearly the same, but the oxygen about one per cent. less.
When stearic acid is subjected to distillation, it yields mar- garic acid and margarone, carbureted hydrogen, and car- bonic acid gas, and water. It is also converted into margaric acid by sulphuric acid or chromic acid.
What to read after The Chemistry of Agriculture, Or the Earth And Atomosphere As Related to Vegetable And Animal Life. With New And Extensive Analytical Tables?
You can find similar books in the "Read Also" column, or choose other free books by David Christy to read onlineMoreLess
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