The Chemistry of Farm Practice

Cover The Chemistry of Farm Practice
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06 ( 0. 48 0. 95 | 0. 22 [ 2. 29 j 1. 35 ( 2. 58 j 1. 59 \ 3. 87 } 0. 24 0. 05 1 0. 15 } 0. 08 1 0. 28 Wheat bran . . .
Alfalfa hay . . .
Corn silage, . .
Totals 60. 0 28. 80 32. 00 - 3. 20 3. 30 3. 30 + . 00 13. 39 13. 00 + 0. 39 0. 80 0. 80 + . 00 1:4. 6 1:4. 5 Wolff -Lehmann (From Table XVI. ) The substitution of corn meal in place of 1^ pounds of the cottonseed meal served to balance the ration very satisfactorily.
These type calculations, problems 1 and 2, show the steps involved in calcul
...ating rations. Considerable liberty may be taken with the nutritive ratios in order to use cheap feeds, but they serve as a guide and should be followed as closely as possible for best results.
CHAPTER XIX MILK AND ITS PRODUCTS 146. Milk. Milk contains water, fat, casein, albumin, milk-sugar, and mineral salts in proportions especially suited to the young of the mammal producing it. Table XXI shows the average composition of the milk of a num- ber of mammals : TABLE XXL THE COMPOSITION OF VARIOUS MILKS Mammal.


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