The Chinese Cook book
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In our eReader you can find the full English version of the book. Read The Chinese Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chinese Cook book
What reading level is The Chinese Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Cut the pork Into pieces % inch by ll/4 inches by % inch.
[e) Add to the meat in the frying-pan, the mushrooms, chestnuts, bamboo shoots, pork 98 THE CHINESE COOK BOOK and enough primary soup to cover. Bring to a boil.
(/) Put all into a suitable bowl and steam for 1% hours.
(g) Skim off any oil which may be on the top. Salt to taste. Not only the meat is de- licious but the soup also.
THE CHINESE COOK BOOK 99 TURTLE SOUP QUY TONG 8 turtles 2 cups mushrooms 2 cups chestnuts % pound Chinese roas...t pork % cup Fun Wine 1 teaspoonful ginger root juice 25 cents' worth of Bug Kay (a) Put the live turtles into a cooking-pan of cold water. Bring to a boil slowly.
(b) Remove the shell and interior. Wash.
Cut the meat into pieces 1 inch by 1 inch by II4 inches.
(c) Have a hot fire. Put 2 tablespoonfuls of oil into a frying-pan. When the oil is very hot put in the meat, Fun Wine, and ginger root juice. Fry for 10 minutes. Turn con- stantly, {d) Cut the bamboo shoots into pieces % inch by II/2 inches by I/I6 inch.
What to read after The Chinese Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Chan, Shiu Wong, 1893- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cut the pork Into pieces % inch by ll/4 inches by % inch.
[e) Add to the meat in the frying-pan, the mushrooms, chestnuts, bamboo shoots, pork 98 THE CHINESE COOK BOOK and enough primary soup to cover. Bring to a boil.
(/) Put all into a suitable bowl and steam for 1% hours.
(g) Skim off any oil which may be on the top. Salt to taste. Not only the meat is de- licious but the soup also.
THE CHINESE COOK BOOK 99 TURTLE SOUP QUY TONG 8 turtles 2 cups mushrooms 2 cups chestnuts % pound Chinese roas...t pork % cup Fun Wine 1 teaspoonful ginger root juice 25 cents' worth of Bug Kay (a) Put the live turtles into a cooking-pan of cold water. Bring to a boil slowly.
(b) Remove the shell and interior. Wash.
Cut the meat into pieces 1 inch by 1 inch by II4 inches.
(c) Have a hot fire. Put 2 tablespoonfuls of oil into a frying-pan. When the oil is very hot put in the meat, Fun Wine, and ginger root juice. Fry for 10 minutes. Turn con- stantly, {d) Cut the bamboo shoots into pieces % inch by II/2 inches by I/I6 inch.
What to read after The Chinese Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Chan, Shiu Wong, 1893- [from Old Catalog] to read onlineMoreLess
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