The Chocolate-Plant (Theobroma Cacao) And Its Products
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In our eReader you can find the full English version of the book. Read The Chocolate-Plant (Theobroma Cacao) And Its Products Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chocolate-Plant (Theobroma Cacao) And Its Products
What reading level is The Chocolate-Plant (Theobroma Cacao) And Its Products book?
To quickly assess the difficulty of the text, read a short excerpt:
The rind is thick and tough. The pod is filled with closely packed " beans," or seeds, imbedded in a mass of cellular tissue, sometimes of pleasant subacid taste. The seeds are about as large as ordinary almonds, whitish when fresh, and of a dis- agreeable bitter taste. When dried they become brown.
The fruits are about four months in ripening; but they appear and mature the whole year through. In point of fact, however, there are chief harvests, usually in early spring, but this is different f...or different countries.
The following extract from a comparatively recent consular report gives a clear idea of the modern method of cultivating the plant in some parts of South America. The extract was given in our former edition, but it is thought best to tran- scribe it here.
"The tree grows to the average height of thirteen feet, and from five to eight inches in diameter, is of spreading habit and healthy growth, and although requiring much more care and attention than the coffee-tree, yet its equally reliable crops require comparatively little labor in properly preparing for the market.
What to read after The Chocolate-Plant (Theobroma Cacao) And Its Products?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The rind is thick and tough. The pod is filled with closely packed " beans," or seeds, imbedded in a mass of cellular tissue, sometimes of pleasant subacid taste. The seeds are about as large as ordinary almonds, whitish when fresh, and of a dis- agreeable bitter taste. When dried they become brown.
The fruits are about four months in ripening; but they appear and mature the whole year through. In point of fact, however, there are chief harvests, usually in early spring, but this is different f...or different countries.
The following extract from a comparatively recent consular report gives a clear idea of the modern method of cultivating the plant in some parts of South America. The extract was given in our former edition, but it is thought best to tran- scribe it here.
"The tree grows to the average height of thirteen feet, and from five to eight inches in diameter, is of spreading habit and healthy growth, and although requiring much more care and attention than the coffee-tree, yet its equally reliable crops require comparatively little labor in properly preparing for the market.
What to read after The Chocolate-Plant (Theobroma Cacao) And Its Products?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Co to read onlineMoreLess
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