The Chocolate-Plant (Theobroma Cacao) And Its Products ..
The Chocolate-Plant (Theobroma Cacao) And Its Products ..
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In our eReader you can find the full English version of the book. Read The Chocolate-Plant (Theobroma Cacao) And Its Products .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chocolate-Plant (Theobroma Cacao) And Its Products ..
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Albuminoids, or substances resembling, in a general way, the albumin of egg, occur in chocolate-seeds as they do in other seeds, and in a somewhat higher amount than in certain other cases in which the seeds are used as food. The percentage ranges from about fifteen to twenty, depending on the variety. These albumin- oids are compounds of nitrogen, and are extremely nutritious. In the seeds they occur in a readily assimilable form, fit for digestion.
Their peculiar relations as flesh-formers ar...e referred to in the section treating of the physiology of chocolate-seeds.
Digitized by Google ITS SEEDS AS THEY APPEAR IN COMMERCE. 25 Cacao-red occurs as a coloring matter in small amount. It is rendered dark by alkalies.
Theobromine, the active principle of the cocoa-bean, consti- tutes less than one per cent of the weight of the seeds, but it varies greatly in amount in different seeds, ranging from -^ of one per cent in some, to a trifle over one per cent in others.
The ash left on completely burning cocoa-beans is not far from four per cent.
What to read after The Chocolate-Plant (Theobroma Cacao) And Its Products ..?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Albuminoids, or substances resembling, in a general way, the albumin of egg, occur in chocolate-seeds as they do in other seeds, and in a somewhat higher amount than in certain other cases in which the seeds are used as food. The percentage ranges from about fifteen to twenty, depending on the variety. These albumin- oids are compounds of nitrogen, and are extremely nutritious. In the seeds they occur in a readily assimilable form, fit for digestion.
Their peculiar relations as flesh-formers ar...e referred to in the section treating of the physiology of chocolate-seeds.
Digitized by Google ITS SEEDS AS THEY APPEAR IN COMMERCE. 25 Cacao-red occurs as a coloring matter in small amount. It is rendered dark by alkalies.
Theobromine, the active principle of the cocoa-bean, consti- tutes less than one per cent of the weight of the seeds, but it varies greatly in amount in different seeds, ranging from -^ of one per cent in some, to a trifle over one per cent in others.
The ash left on completely burning cocoa-beans is not far from four per cent.
What to read after The Chocolate-Plant (Theobroma Cacao) And Its Products ..?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Company to read onlineMoreLess
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