The Christ Hospital Cook Book, Rev. And Enl.;

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Drain on brown paper. Insert a clove at both stem and blossom end of each apple.
POTATOES EN SURPRIZE.
Ingredients : 2 cups hot riced potato.
2 tablespoons butter.
■1 teaspoon salt.
i teaspoon pepper.
few grains cayenne.
few drops onion juice.
I egg yolk.
I teaspoon celery salt.
93 Method : Mix ingredients in the order given and beat thoroughly. Shape in small nests and fill with creamed chicken, shrimp, or peas. Cover nest with croquette of balls.
STUFFED BAKED SWEET POTATOES.
Wash thoroughly
...medium sized sweet pota- toes. Bake until very soft. Cut a slice from one side of each and scoop out the inside. Put the potatoes through a ricer. To two cups of the riced potatoes add 3 tablespoons butter, J teaspoon salt, and hot milk to moisten. Beat tmtil light. Refill the skins and bake from 6-8 min. in a hot oven.
SWEET POTATO BALLS.
To two cups of hot riced sweet potatoes add 3 tablespoons butter, ^ teaspoon salt, few grains pepper, hot milk to moisten, and one beaten egg.
Shape in small balls, roll in flour, fry in deep fat and drain.


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