The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla
The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla
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In our eReader you can find the full English version of the book. Read The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla
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To quickly assess the difficulty of the text, read a short excerpt:
Per cup, holding half-a-pint, and a wholesome, though less nutritious, beverage at \d. Per cup, or Id. For a larger cup, holding about a pint.
All the articles used should be purchased as far as possible at first hand.
Coffee at One Penny a cup. — The best Plantation Coffee should be used, such as will cost raw about 120s. Per cwt. The usual charge for roasting is 2s. 6d. Per cwt. The most economical arrangement would be to roast the coffee on the premises as required, a machine for roasting 61...bs. At once costing about £2 ; but coffee roasting is a delicate process — that is, it requires great care and attention, and compara- tively few managers would be able to attend to it. The fol- lowing process of making coffee will be found to give good results where there is no special apparatus for the purpose : — The coffee should be finely ground on the premises immediately before it is required for use. It is then to be placed in an ordinary mixing can, or covered pail, and the proportion recommended in this case is one pound of coffee to thirteen pints of water.
What to read after The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla?
You can find similar books in the "Read Also" column, or choose other free books by Cashman Marine Enterprises to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Per cup, holding half-a-pint, and a wholesome, though less nutritious, beverage at \d. Per cup, or Id. For a larger cup, holding about a pint.
All the articles used should be purchased as far as possible at first hand.
Coffee at One Penny a cup. — The best Plantation Coffee should be used, such as will cost raw about 120s. Per cwt. The usual charge for roasting is 2s. 6d. Per cwt. The most economical arrangement would be to roast the coffee on the premises as required, a machine for roasting 61...bs. At once costing about £2 ; but coffee roasting is a delicate process — that is, it requires great care and attention, and compara- tively few managers would be able to attend to it. The fol- lowing process of making coffee will be found to give good results where there is no special apparatus for the purpose : — The coffee should be finely ground on the premises immediately before it is required for use. It is then to be placed in an ordinary mixing can, or covered pail, and the proportion recommended in this case is one pound of coffee to thirteen pints of water.
What to read after The Coffee Publichouse How to Establish And Manage It volume Talbot Span Cla?
You can find similar books in the "Read Also" column, or choose other free books by Cashman Marine Enterprises to read onlineMoreLess
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