The Comparative Rate of Decomposition in Drawn And Undrawn Market Poultry

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The Comparative Rate of Decomposition in Drawn And Undrawn Market Poultry
Mary Engle Pennington
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There was no indication of mold or slime, but the fat was softer and much duller in color. The flesh, too, had softened somewhat. This might not have been noticed if the undrawn and Boston drawn had not shown up so far ahead of the other two.
16 COMPARATIVE KATE OF DECOMPOSITION IN MARKET POULTRY.
SHIPMENT NO. 1029.
Experiment 1029 represents the changes taking place in a shipment under the conditions obtaining in the chill room, the freezer in the packing house, the usual railroad haul, the wh
...olesaler's chill room, which the birds left on the fourteenth day after killing, and at the shop of the retailer after the lapse of two days more. At this time the stock was all in fair condition, no marked differences showing between the various forms of dressing, except in the case of the full- drawn birds, which were lowered in grade. Then came an undue &9YS 01 3 5 ' 7 9 II 13 15 17 19 21 23/WS".
EX. 1029 B c FIG. 6. Changes in a single shipment (No. 1029), showing data for acidity and ammoniacal nitrogen.


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