The Cook And Housekeepers Complete And Universal Dictionary Including a System
The Cook And Housekeepers Complete And Universal Dictionary Including a System
Mary Eaton
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Take them up into a very hot dish, rub a bit of butter on each, and serve them up hot and hot the moment they are done. To do them Maintenon, half* fry them first, then stew them while hot, with herbs, crumbs, and seasoning. Rub a bit of butter on some writing pa- per, to prevent its catching the fire, wrap the steaks in it, and finish them on the gridiron. N. NANKEEN DYE. The article ge- nerally sold under this title, and which produces a fine buff colour so much in use, is made of equal parts... of arnetto and common potash, dis- solved and boiled in water. The yellow colour called Dutch Pink, is made from a decoction of weld or dyer's weed ; and if blue cloths be dipped in this liquid, they will take the colour of a fine green. NAST URTJONS, if intended for capers, should be kept a few days after they are gathered. Then pour boiling vinegar over them, and cover them close when cold. They will not be fit to eat for some months ; but are then finely flavoured, and by many are preferred to capers.
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