The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm
The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm
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In our eReader you can find the full English version of the book. Read The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm
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Add more sugar if necessary and pieces of ice. Pour in a bottle of Apollinaris or Vichy just before serving.
Tea Punch No. 2 Pour off any left-over tea from the leaves at once, and if extra strong dilute with a little boil- ing water run through the teapot. To a quart of such liquid add one-half cup of lemon- juice, and sugar to sweeten as desired. Stir until the sugar is entirely dissolved. Remove the rind and bitter white portion from one small orange, cut into thin slices, and each slice int...o quarter sections. Add this to the tea and set away to get very cold.
Cocoa Filling for Cake Left-over cocoa can easily be made into a filling for cake by adding, two tablespoonfuls of dissolved arrowroot to one cup of cocoa, reheating to the boiling-point, adding more sugar if necessary, the yolk of one egg, slightly beaten, and a little salt. Remove from the fire as soon as the egg is added. When nearly cool add one-half teaspoonful of vanilla and spread between the layers.
Cocoa and Coffee Icing i cup confectioner's i teaspoonful butter sugar \ teaspoonful vanilla 4 teaspoonfuls cocoa 2 tablespoonfuls of hot coffee BEVERAGES Reheat any cold coffee until very hot and blend it with the cocoa.
What to read after The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm?
You can find similar books in the "Read Also" column, or choose other free books by Helen Carroll Clarke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add more sugar if necessary and pieces of ice. Pour in a bottle of Apollinaris or Vichy just before serving.
Tea Punch No. 2 Pour off any left-over tea from the leaves at once, and if extra strong dilute with a little boil- ing water run through the teapot. To a quart of such liquid add one-half cup of lemon- juice, and sugar to sweeten as desired. Stir until the sugar is entirely dissolved. Remove the rind and bitter white portion from one small orange, cut into thin slices, and each slice int...o quarter sections. Add this to the tea and set away to get very cold.
Cocoa Filling for Cake Left-over cocoa can easily be made into a filling for cake by adding, two tablespoonfuls of dissolved arrowroot to one cup of cocoa, reheating to the boiling-point, adding more sugar if necessary, the yolk of one egg, slightly beaten, and a little salt. Remove from the fire as soon as the egg is added. When nearly cool add one-half teaspoonful of vanilla and spread between the layers.
Cocoa and Coffee Icing i cup confectioner's i teaspoonful butter sugar \ teaspoonful vanilla 4 teaspoonfuls cocoa 2 tablespoonfuls of hot coffee BEVERAGES Reheat any cold coffee until very hot and blend it with the cocoa.
What to read after The Cook book of Left Overs a Span Classsearchtermspan Classsearchterm?
You can find similar books in the "Read Also" column, or choose other free books by Helen Carroll Clarke to read onlineMoreLess
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