The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
The book The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes was written by author Here you can read free online of The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes a good or bad book?
Where can I read The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes for free?
In our eReader you can find the full English version of the book. Read The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
In our eReader you can find the full English version of the book. Read The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
What reading level is The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes book?
To quickly assess the difficulty of the text, read a short excerpt:
They are also ex- cellent made with fish (sole, mullet, turbot, &c), either cooked or raw, and marinated in lemon, salt, pepper, oil, nutmeg, and parsley.
No. 112. Animelle alia Parmegiana (Sweet- bread) Ingredients : Sweetbread, bread crumbs, Parmesan, butter.
Blanch as many sweet- breads as you require, and then roll them in bread crumbs mixed with grated iParmesan, salt, and pepper; wrap them up in buttered grease-proof paper and grill them. When they are cooked, take off the paper, and serv...e with a good sauce in a sauce-boat.
No. 113. Animelle in Cartoccio (Sweetbread) Ingredients : Sweetbread, butter, herbs, salt, pepper, bread crumbs, Parmesan, lemons, gravy, tomatoes.
Blanch a pound of sweet- bread cuttings, mix it with two ounces of melted butter, chopped herbs, salt, and pep- per, and put it into paper souffle' cases. Then strew over each some bread crumbs mixed with grated Parmesan, THE COOK'S DECAMERON 137 put the cases in the oven, and when they are browned serve either with good gravy and lemon juice or with tomato sauce (No.
What to read after The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They are also ex- cellent made with fish (sole, mullet, turbot, &c), either cooked or raw, and marinated in lemon, salt, pepper, oil, nutmeg, and parsley.
No. 112. Animelle alia Parmegiana (Sweet- bread) Ingredients : Sweetbread, bread crumbs, Parmesan, butter.
Blanch as many sweet- breads as you require, and then roll them in bread crumbs mixed with grated iParmesan, salt, and pepper; wrap them up in buttered grease-proof paper and grill them. When they are cooked, take off the paper, and serv...e with a good sauce in a sauce-boat.
No. 113. Animelle in Cartoccio (Sweetbread) Ingredients : Sweetbread, butter, herbs, salt, pepper, bread crumbs, Parmesan, lemons, gravy, tomatoes.
Blanch a pound of sweet- bread cuttings, mix it with two ounces of melted butter, chopped herbs, salt, and pep- per, and put it into paper souffle' cases. Then strew over each some bread crumbs mixed with grated Parmesan, THE COOK'S DECAMERON 137 put the cases in the oven, and when they are browned serve either with good gravy and lemon juice or with tomato sauce (No.
What to read after The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
User Reviews: