The Cooks Guide
The Cooks Guide
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In our eReader you can find the full English version of the book. Read The Cooks Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cooks Guide
What reading level is The Cooks Guide book?
To quickly assess the difficulty of the text, read a short excerpt:
Mrs. Geo. Tatterson.
Allow 1 lemon to 2 Ibs peeled figs. Boil 15 min- utes. Add % Ib sugar to each Ib fruit. Boil 25 min- utes, stirring constantly.
PEACH AND PINEAPPLE JAM.
Ten Ibs peaches, 6 Ibs sugar, 1 pineapple shred- ded. Boil 2 hours.
5 n e g^Fioff. Use opl y "Sperry's Best Family. " 78 PICKLES AND PRESERVES.
PEACH AND PINEAPPLE PRESERVES Mrs. A. H. Wright.
Five Ibs ripe peaches, 1 can pineapple, % Ib su- gar. Add sugar and boil. Add juice of pineapple, boil again, then add pineapple, cu...t fine. Boil until thick. Put in glasses and cover top with wax.
CURRANT JELLY (uncooked) Mrs. A. W. Davidson.
Take equal parts sugar and juice. Mix well and set in the sun.
APRICOT AND PINEAPPLE JAM.
Nine Ibs apricots, 9 Ibs sugar, 3 Ibs shredded pineapple. Let sugar stand on pineapple over night. Pare and stone apricots. Mix well together and boil ~Li/o hours.
APRICOT AND PINEAPPLE JAM.
To 5 Ibs peeled apricots use 1 pineapple. Allow % Ib sugar to 1 Ib fruit. Cut apricots in halves, add sugar and mix well before setting on the stove.
What to read after The Cooks Guide?
You can find similar books in the "Read Also" column, or choose other free books by Calif Semper Fidelis Circle First Congregational Church Stockton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mrs. Geo. Tatterson.
Allow 1 lemon to 2 Ibs peeled figs. Boil 15 min- utes. Add % Ib sugar to each Ib fruit. Boil 25 min- utes, stirring constantly.
PEACH AND PINEAPPLE JAM.
Ten Ibs peaches, 6 Ibs sugar, 1 pineapple shred- ded. Boil 2 hours.
5 n e g^Fioff. Use opl y "Sperry's Best Family. " 78 PICKLES AND PRESERVES.
PEACH AND PINEAPPLE PRESERVES Mrs. A. H. Wright.
Five Ibs ripe peaches, 1 can pineapple, % Ib su- gar. Add sugar and boil. Add juice of pineapple, boil again, then add pineapple, cu...t fine. Boil until thick. Put in glasses and cover top with wax.
CURRANT JELLY (uncooked) Mrs. A. W. Davidson.
Take equal parts sugar and juice. Mix well and set in the sun.
APRICOT AND PINEAPPLE JAM.
Nine Ibs apricots, 9 Ibs sugar, 3 Ibs shredded pineapple. Let sugar stand on pineapple over night. Pare and stone apricots. Mix well together and boil ~Li/o hours.
APRICOT AND PINEAPPLE JAM.
To 5 Ibs peeled apricots use 1 pineapple. Allow % Ib sugar to 1 Ib fruit. Cut apricots in halves, add sugar and mix well before setting on the stove.
What to read after The Cooks Guide?
You can find similar books in the "Read Also" column, or choose other free books by Calif Semper Fidelis Circle First Congregational Church Stockton to read onlineMoreLess
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