The Cost of Food: a Study in Dietaries

Cover The Cost of Food: a Study in Dietaries
The Cost of Food: a Study in Dietaries
Richards, Ellen H. (Ellen Henrietta), 1842-1911
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O 5-3 8. 0 7. 6 1C . 64 Fresh vegetables 10. 6 11. 1 2. O 5. 1 6. N O I A 76 The dietary belonging with this section will be found on page 141.
XIV SIXTY CENTS PER DAY PER PERSON; INCOME, $5000 "The pleasure of eating is common to us with animals; it merely supposes hunger and that which is necessary to satisfy it. The pleasure of the table is peculiar to the human species; it supposes antecedent attention to the preparation of the repast. . . . Dishes have been invented so attractive that they
... unceas- ingly renew the appetite, and which are at the same time so light that they flatter the palate without loading the stomach. " HAYWARD.
IF twenty-five or thirty cents is enough, how is it that double the amount is the rule? Even on an in- come of $3000 ? There are several very evident rea- sons: 1. Waste.
2. Hothouse, out-of-season products.
3. Rare foods, of which there are not enough to go around.
4. Perishable food.
5. Fads, fashion in dishes.
6. Flavors, derived from expensive materials.


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