The Cultivation of the Native Grape, And Manufacture of American Wines
The Cultivation of the Native Grape, And Manufacture of American Wines
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In our eReader you can find the full English version of the book. Read The Cultivation of the Native Grape, And Manufacture of American Wines Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cultivation of the Native Grape, And Manufacture of American Wines
What reading level is The Cultivation of the Native Grape, And Manufacture of American Wines book?
To quickly assess the difficulty of the text, read a short excerpt:
DEVEREAUX.
This is, in dry seasons, a really fine grape, but subject toleaf-blight and mildew in hot seasons. Bunch often a foot long, loose, shouldered; berry below medium, round, black, juicy; without pulp, sweet and vinous. Belonging to the Herbemont family; is a stronggrower; very productive, and rather tender. May be valuable in welldrained soils, and southern climate, as it undoubtedly will make a finewine.
KINGSESSING.
Bunch long and loose, large, shouldered; berry medium, round, pale re...d, with fine lilac bloom; pulpy; of fair quality, but subject toleaf-blight, and mildew.
ROGERS' HYBRID, NO. 15.
Bunch large, loose, shouldered; berry above medium, red with bluebloom, roundish-oblong, pulpy, with peculiar flavor, sweet and juicy. Ashowy grape, but not very good in quality, and much subject to mildewand rot. Ripens at the same time with Catawba.
CLASS 5. --_Varieties unworthy of cultivation. _ OPORTO.
Of all the humbugs ever perpetrated upon the grape-growing public, thisis one of the most glaring.
What to read after The Cultivation of the Native Grape, And Manufacture of American Wines?
You can find similar books in the "Read Also" column, or choose other free books by Husmann George to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
DEVEREAUX.
This is, in dry seasons, a really fine grape, but subject toleaf-blight and mildew in hot seasons. Bunch often a foot long, loose, shouldered; berry below medium, round, black, juicy; without pulp, sweet and vinous. Belonging to the Herbemont family; is a stronggrower; very productive, and rather tender. May be valuable in welldrained soils, and southern climate, as it undoubtedly will make a finewine.
KINGSESSING.
Bunch long and loose, large, shouldered; berry medium, round, pale re...d, with fine lilac bloom; pulpy; of fair quality, but subject toleaf-blight, and mildew.
ROGERS' HYBRID, NO. 15.
Bunch large, loose, shouldered; berry above medium, red with bluebloom, roundish-oblong, pulpy, with peculiar flavor, sweet and juicy. Ashowy grape, but not very good in quality, and much subject to mildewand rot. Ripens at the same time with Catawba.
CLASS 5. --_Varieties unworthy of cultivation. _ OPORTO.
Of all the humbugs ever perpetrated upon the grape-growing public, thisis one of the most glaring.
What to read after The Cultivation of the Native Grape, And Manufacture of American Wines?
You can find similar books in the "Read Also" column, or choose other free books by Husmann George to read onlineMoreLess
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