The Culture of the Beet And Manufacture of Beet Sugar
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It is used for that purpose, but it contains too much water to fat or nourish animals as well as the pulp of the press ; but upon the whole we are of opinion that, in most localities in this country, the balance would incline in its favor. In the interior, and the new States, fuel is very cheap and labor very dear. These two facts are in our opin- ion decisive as it respects those States. In other States it would probably be found not less profitable than the old sys- tem. The refiners generall...y prefer the sugar of the mace- rator.
Mr. Dombasle, the inventor of the system, used and recommended a series of tubs or basins, filled with slices of beet and boiling water, in whicli the heat was kept up by steam or by furnaces. The tubs are constructed with false bottoms perforated, and are placed on planes commanding one another. When the water put in one has taken effect, it is passed to another filled in like manner with slices of beet ; and thus it goes on until the liquor has acquired a suf- ficient degree of saccharine richness on the one hand, and the material is deprived of it on the other.
What to read after The Culture of the Beet And Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by David Lee Child to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is used for that purpose, but it contains too much water to fat or nourish animals as well as the pulp of the press ; but upon the whole we are of opinion that, in most localities in this country, the balance would incline in its favor. In the interior, and the new States, fuel is very cheap and labor very dear. These two facts are in our opin- ion decisive as it respects those States. In other States it would probably be found not less profitable than the old sys- tem. The refiners generall...y prefer the sugar of the mace- rator.
Mr. Dombasle, the inventor of the system, used and recommended a series of tubs or basins, filled with slices of beet and boiling water, in whicli the heat was kept up by steam or by furnaces. The tubs are constructed with false bottoms perforated, and are placed on planes commanding one another. When the water put in one has taken effect, it is passed to another filled in like manner with slices of beet ; and thus it goes on until the liquor has acquired a suf- ficient degree of saccharine richness on the one hand, and the material is deprived of it on the other.
What to read after The Culture of the Beet And Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by David Lee Child to read onlineMoreLess
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