The Development of the Peruvian Alfalfa Industry in the United States
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I.
No. 22834. This seed was purchased from the same firm that sup- plied S. P. I. No. 9303, and the two lots were represented as being identical.
By this time several farmers had become interested in the Peru- vian alfalfa, and in the late winter and early spring of 1908 a few of them were supplied with sufficient seed of the latest importation, S. P. I. No. 22834, for 1 to 5 acres of land. One of these farmers received seed of two S. P. I. numbers, viz, 22834 and 24598, the latter being the nu...mber given to the seed obtained from the transplanted plants of S. P. I. No. 9303. He soon recognized the differences in these two lots of alfalfa and two or three years later suggested that the Department of Agriculture give some other name than Peruvian to the second introduction (i. e., S. P. I. No. 22834), which proved so much like common alfalfa. The employees of the United States Department of Agriculture who were conducting the experiments with Peruvian alfalfa at that time had already made the observa- tion that the latest importation from Peru (i.
What to read after The Development of the Peruvian Alfalfa Industry in the United States?
You can find similar books in the "Read Also" column, or choose other free books by Westover, H. L. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I.
No. 22834. This seed was purchased from the same firm that sup- plied S. P. I. No. 9303, and the two lots were represented as being identical.
By this time several farmers had become interested in the Peru- vian alfalfa, and in the late winter and early spring of 1908 a few of them were supplied with sufficient seed of the latest importation, S. P. I. No. 22834, for 1 to 5 acres of land. One of these farmers received seed of two S. P. I. numbers, viz, 22834 and 24598, the latter being the nu...mber given to the seed obtained from the transplanted plants of S. P. I. No. 9303. He soon recognized the differences in these two lots of alfalfa and two or three years later suggested that the Department of Agriculture give some other name than Peruvian to the second introduction (i. e., S. P. I. No. 22834), which proved so much like common alfalfa. The employees of the United States Department of Agriculture who were conducting the experiments with Peruvian alfalfa at that time had already made the observa- tion that the latest importation from Peru (i.
What to read after The Development of the Peruvian Alfalfa Industry in the United States?
You can find similar books in the "Read Also" column, or choose other free books by Westover, H. L. [from Old Catalog] to read onlineMoreLess
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