The El Dorado Arkansas Oil And Gas Field Geological Outline Operation Method
The El Dorado Arkansas Oil And Gas Field Geological Outline Operation Method
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To quickly assess the difficulty of the text, read a short excerpt:
However, it is well to note, when possible, the taste. Temperature and odor of first water or its resultant combination with other waters cased off behind a water string. The value of this feature is greater when the well is drilled "dry" with cable tools or when no drilling water whatever has to be added from the surface.
Ordinarily, the hotter water comes from the deeper levels. Water that is salty to the taste usually comes from deeper levels than fresher water. Sulphur gas is the principal ...source of odor in water, and its presence can be substantiated by its blackening effect on silver. The writers have not noticed any sulphur water at El Dorado.
Although such observations for a particular well may indicate that tlie well is making top water, it would' remain to determine whether top water was entering the productive formations as a result of the faulty condition of some other well. Similarly, it should be determined whether any supposed lower water was of secondary origin.
(4) Amounts of Water Produced by Wells: The terms "amount" and "quantity" used here refer To actual volume rather than percentages.
What to read after The El Dorado Arkansas Oil And Gas Field Geological Outline Operation Method?
You can find similar books in the "Read Also" column, or choose other free books by H W Harry Wesley Bell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
However, it is well to note, when possible, the taste. Temperature and odor of first water or its resultant combination with other waters cased off behind a water string. The value of this feature is greater when the well is drilled "dry" with cable tools or when no drilling water whatever has to be added from the surface.
Ordinarily, the hotter water comes from the deeper levels. Water that is salty to the taste usually comes from deeper levels than fresher water. Sulphur gas is the principal ...source of odor in water, and its presence can be substantiated by its blackening effect on silver. The writers have not noticed any sulphur water at El Dorado.
Although such observations for a particular well may indicate that tlie well is making top water, it would' remain to determine whether top water was entering the productive formations as a result of the faulty condition of some other well. Similarly, it should be determined whether any supposed lower water was of secondary origin.
(4) Amounts of Water Produced by Wells: The terms "amount" and "quantity" used here refer To actual volume rather than percentages.
What to read after The El Dorado Arkansas Oil And Gas Field Geological Outline Operation Method?
You can find similar books in the "Read Also" column, or choose other free books by H W Harry Wesley Bell to read onlineMoreLess
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