The Elements of Animal Physiology
The Elements of Animal Physiology
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In our eReader you can find the full English version of the book. Read The Elements of Animal Physiology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Elements of Animal Physiology
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. 5. 7. Linseed meal... '-!.. 5 Caseinogen ... ... 5. 9 Butter "... ' ... 9. 2 Gelatin ... ... 5. 2 Fats and oils... .... 9. 4 A correction has to be made in the case of proteins because these sub- stances, unlike fats and carbohydrates, are not oxidised completely in the animal body, and are represented in the urine by urea and other bodies which have a calculable energy value. Making this correction and striking an average for the various proteins, carbohydrates, fats or oils, we may state th...at- One gramme of protein will give rise to 4. 4 kilo calories. One gramme of carbohydrate will give rise to 4. 15 kilo calories. One gramme of fat or oil will give rise to 9. 4 kilo calories.
A further correction must be made for the amount of each food stuff which escapes digestion. Thus, 1, 000 grms. (2 libs. ) of starch which, if fully digested, would yield 4, 183 kilo calories, really yield about 3, 760, and the same weight of dry wheat straw instead of giving 4, 470 kilo calories only gives about 3, 330.
What to read after The Elements of Animal Physiology?
You can find similar books in the "Read Also" column, or choose other free books by W a William Alexander Osborne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. 5. 7. Linseed meal... '-!.. 5 Caseinogen ... ... 5. 9 Butter "... ' ... 9. 2 Gelatin ... ... 5. 2 Fats and oils... .... 9. 4 A correction has to be made in the case of proteins because these sub- stances, unlike fats and carbohydrates, are not oxidised completely in the animal body, and are represented in the urine by urea and other bodies which have a calculable energy value. Making this correction and striking an average for the various proteins, carbohydrates, fats or oils, we may state th...at- One gramme of protein will give rise to 4. 4 kilo calories. One gramme of carbohydrate will give rise to 4. 15 kilo calories. One gramme of fat or oil will give rise to 9. 4 kilo calories.
A further correction must be made for the amount of each food stuff which escapes digestion. Thus, 1, 000 grms. (2 libs. ) of starch which, if fully digested, would yield 4, 183 kilo calories, really yield about 3, 760, and the same weight of dry wheat straw instead of giving 4, 470 kilo calories only gives about 3, 330.
What to read after The Elements of Animal Physiology?
You can find similar books in the "Read Also" column, or choose other free books by W a William Alexander Osborne to read onlineMoreLess
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