The Empire of the Tsars And the Russians volume 1
The Empire of the Tsars And the Russians volume 1
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In our eReader you can find the full English version of the book. Read The Empire of the Tsars And the Russians volume 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Empire of the Tsars And the Russians volume 1
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Sk aristocratic palate. Not, however, with k&sha, in lieu of butter, as the common people use it in Lent time. Other oils, as rape seed and especially sunflower-seed oil, are very acceptable substitutes in cooking, and even pastry. The Lenten fare of the average well-to-do-family table, by long practice and ingenuity, reaches a highly respectable standard of excellence. It is a special branch of the art, and the skill and inventiveness displayed by high-toned club and restaurant cooks are cruci...al tests, so that many a church magnate bishop or archbishop takes pride in his Lenten fare as the crowning perfection of his establish- ment. Indeed the variety that can be attained in this seemingly poor and limited field of course with fish included is a constant source of amaze- ment to foreigners. The fish soups are renowned, and the king of them all, the sterlet soup, can compare, for richness of flavor and costliness of material, only with the turtle soup of aldermanic fame. The daintiness of the des- serts is unsurpassed and no wonder, when there is the whole range of dried and candied fruits, jellies and syrups, and the place of milk and cream is taken by a substitute which every Russian woman knows how to prepare out of almonds pounded in a mortar with water measured according to the thickness and strength desired.
What to read after The Empire of the Tsars And the Russians volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Anatole Leroy Beaulieu to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sk aristocratic palate. Not, however, with k&sha, in lieu of butter, as the common people use it in Lent time. Other oils, as rape seed and especially sunflower-seed oil, are very acceptable substitutes in cooking, and even pastry. The Lenten fare of the average well-to-do-family table, by long practice and ingenuity, reaches a highly respectable standard of excellence. It is a special branch of the art, and the skill and inventiveness displayed by high-toned club and restaurant cooks are cruci...al tests, so that many a church magnate bishop or archbishop takes pride in his Lenten fare as the crowning perfection of his establish- ment. Indeed the variety that can be attained in this seemingly poor and limited field of course with fish included is a constant source of amaze- ment to foreigners. The fish soups are renowned, and the king of them all, the sterlet soup, can compare, for richness of flavor and costliness of material, only with the turtle soup of aldermanic fame. The daintiness of the des- serts is unsurpassed and no wonder, when there is the whole range of dried and candied fruits, jellies and syrups, and the place of milk and cream is taken by a substitute which every Russian woman knows how to prepare out of almonds pounded in a mortar with water measured according to the thickness and strength desired.
What to read after The Empire of the Tsars And the Russians volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Anatole Leroy Beaulieu to read onlineMoreLess
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