The Encyclopædia Britannica; a Dictionary of Arts, Sciences, And General Literature Xxiv
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In our eReader you can find the full English version of the book. Read The Encyclopædia Britannica; a Dictionary of Arts, Sciences, And General Literature Xxiv Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Encyclopædia Britannica; a Dictionary of Arts, Sciences, And General Literature Xxiv
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is, strictly speaking, a higher temperature than 100° C, but the difference is very trifling. Specific heats are customarily measured by that of water, which is taken as= 1. All other specific heats of liquids or solids (with one solitary exception, formed by a certain strength of aqueous methyl alcohol) are less than 1. The temperate character of insular climates is greatly owing to this property of water. Another physiographically important peculi- arity of water is that it expands on freezin...g (into iee), while most other liquids do the reverse. 11 volumes of ice fuse into only 10 volumes of water at 0° C. ; and the ice- water produced, when brought up gradually to higher and higher temperatures, again exhibits the very exceptional property that it contracts between 0° and i° C. (by about nmn; of its volume) and then expands again by more and more per degree of increase of temperature, so that the volume at 100° C. is 1-043 times that at 4° C. Imagine two lakes, one containing ordinary water and another containing a liquid which differs from water only in this that it has no maxi- mum density.
What to read after The Encyclopædia Britannica; a Dictionary of Arts, Sciences, And General Literature Xxiv?
You can find similar books in the "Read Also" column, or choose other free books by T Spencer Thomas Spencer Baynes to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
is, strictly speaking, a higher temperature than 100° C, but the difference is very trifling. Specific heats are customarily measured by that of water, which is taken as= 1. All other specific heats of liquids or solids (with one solitary exception, formed by a certain strength of aqueous methyl alcohol) are less than 1. The temperate character of insular climates is greatly owing to this property of water. Another physiographically important peculi- arity of water is that it expands on freezin...g (into iee), while most other liquids do the reverse. 11 volumes of ice fuse into only 10 volumes of water at 0° C. ; and the ice- water produced, when brought up gradually to higher and higher temperatures, again exhibits the very exceptional property that it contracts between 0° and i° C. (by about nmn; of its volume) and then expands again by more and more per degree of increase of temperature, so that the volume at 100° C. is 1-043 times that at 4° C. Imagine two lakes, one containing ordinary water and another containing a liquid which differs from water only in this that it has no maxi- mum density.
What to read after The Encyclopædia Britannica; a Dictionary of Arts, Sciences, And General Literature Xxiv?
You can find similar books in the "Read Also" column, or choose other free books by T Spencer Thomas Spencer Baynes to read onlineMoreLess
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