The Experienced Farmer An Entire New Work in Which the Whole System of Agricu
The Experienced Farmer An Entire New Work in Which the Whole System of Agricu
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In our eReader you can find the full English version of the book. Read The Experienced Farmer An Entire New Work in Which the Whole System of Agricu Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Experienced Farmer An Entire New Work in Which the Whole System of Agricu
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Let the pie be from fix to nine feet wide at the bafe, and the fides fronting the eaft and weft; one end only being expofed to the north. Raife it as high as you pleafe, diminifhing it to a fharp ridge, like the roof of a houfe or barn* If it be brought to a fingle row at the top, the pie will be the better for it. You muft then cover the heap, firn: with ftraw, and then with mould regularly a foot thick : but if you add a greater thicknefs, you will better infure the fafety of your pie from in...tenfe frofts, which, if furrered to penetrate, would fpoii the whole. After incrufting your pie ( "W ) pie with a fufficient covering of mould, it will be mod advifeable, as it is abfolutely neceffary to keep the contents dry, to thatch it in the fame manner as a corn-ftack. This will caufe but little trouble, and effectually exclude rain and froft. Some, it is true, do not thatch them, and they may anfwer without : but it is fafeft: not to omit that precaution; and I never think the trifling expence thrown away.
What to read after The Experienced Farmer An Entire New Work in Which the Whole System of Agricu?
You can find similar books in the "Read Also" column, or choose other free books by Richard Parkinson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Let the pie be from fix to nine feet wide at the bafe, and the fides fronting the eaft and weft; one end only being expofed to the north. Raife it as high as you pleafe, diminifhing it to a fharp ridge, like the roof of a houfe or barn* If it be brought to a fingle row at the top, the pie will be the better for it. You muft then cover the heap, firn: with ftraw, and then with mould regularly a foot thick : but if you add a greater thicknefs, you will better infure the fafety of your pie from in...tenfe frofts, which, if furrered to penetrate, would fpoii the whole. After incrufting your pie ( "W ) pie with a fufficient covering of mould, it will be mod advifeable, as it is abfolutely neceffary to keep the contents dry, to thatch it in the fame manner as a corn-ftack. This will caufe but little trouble, and effectually exclude rain and froft. Some, it is true, do not thatch them, and they may anfwer without : but it is fafeft: not to omit that precaution; and I never think the trifling expence thrown away.
What to read after The Experienced Farmer An Entire New Work in Which the Whole System of Agricu?
You can find similar books in the "Read Also" column, or choose other free books by Richard Parkinson to read onlineMoreLess
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