The Farm And Household Cyclopædia
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In our eReader you can find the full English version of the book. Read The Farm And Household Cyclopædia Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Farm And Household Cyclopædia
What reading level is The Farm And Household Cyclopædia book?
To quickly assess the difficulty of the text, read a short excerpt:
Make a plain omelet in the usual way, and insert this in the fold on dishing it.
Scalloped Onions. — Boil, till tender, six largo onions. Take them up, drain and separate them; put a layer of bread or biscuit-cnimbs in a pud- ding-dish, then a layer of onions alternatelj', until the dish is full. Season with pepper and salt, add a little butter, moisten with milk, and bi'owu half an hour in the oven.
Baked Caulitlo^ver — Put cauliflower to soak in salted water for an hour or more; look over car...efully; remove the hard stalks and leaves; scald for five minutes; cut into Jpieces and jDut into a pie-dish; add a little milk, and season with pepper, salt and butter; cover the whole with dry grated cheese and bake.
Green Corn-Calces.— Cut the corn from the cob and stir it into a graham batter made with sweet mifk; fry, and serve hot with melted IXitter.
300 THE HOUSEHOLD.
.Scalloped Potatoes. — Pare the potatoes, cover the Lottoni of a baking- dish with bread crumbs, theu add a layer of sliced potatoes, then bits of butter, salt and pepper, fill the dish with the alternate layers, wet the whole with milk, and bake the whole for an hour and a half.
What to read after The Farm And Household Cyclopædia?
You can find similar books in the "Read Also" column, or choose other free books by Lupton, F. M. (Frank M.), 1854-1910 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Make a plain omelet in the usual way, and insert this in the fold on dishing it.
Scalloped Onions. — Boil, till tender, six largo onions. Take them up, drain and separate them; put a layer of bread or biscuit-cnimbs in a pud- ding-dish, then a layer of onions alternatelj', until the dish is full. Season with pepper and salt, add a little butter, moisten with milk, and bi'owu half an hour in the oven.
Baked Caulitlo^ver — Put cauliflower to soak in salted water for an hour or more; look over car...efully; remove the hard stalks and leaves; scald for five minutes; cut into Jpieces and jDut into a pie-dish; add a little milk, and season with pepper, salt and butter; cover the whole with dry grated cheese and bake.
Green Corn-Calces.— Cut the corn from the cob and stir it into a graham batter made with sweet mifk; fry, and serve hot with melted IXitter.
300 THE HOUSEHOLD.
.Scalloped Potatoes. — Pare the potatoes, cover the Lottoni of a baking- dish with bread crumbs, theu add a layer of sliced potatoes, then bits of butter, salt and pepper, fill the dish with the alternate layers, wet the whole with milk, and bake the whole for an hour and a half.
What to read after The Farm And Household Cyclopædia?
You can find similar books in the "Read Also" column, or choose other free books by Lupton, F. M. (Frank M.), 1854-1910 to read onlineMoreLess
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