The Farmer's Scientific Manual

Cover The Farmer's Scientific Manual
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The roots of all plants, and especially those of the legumes, have a power of acting chemically upon the mineral com- pounds of the soil in such manner as to render a portion of them available as plant-food, To this power, in part, is attributed the beneficial effects of the cultivation of the legumes, peas, clover, etc.
The following list shows the amount of mineral ingredi- ents withdrawn from the soil by different crops. It is taken from Prof. Pendleton's " Scientific Agriculture," and is wo
...rthy of careful study by farmers : A crop of 750 pounds of seed cotton will carry off from an acre of land 23.25 pounds'of nitrogen, and 33.3 pounds [381] SCIENTIFIC MANUAL. 95 of ash, of which there will be of the most important min- eral elements ; Potash S.SOpoands. Magnesia 6.05 pounds. Sulphuric acid.... 0.60 pounds.
Soda 8.20 pounds. Chlorine 0.30 pounds. Phosphoric acid..7.20 pounds.
Lime 0.83 pounds.
A crop of 8J bushels of wheat, with an equal quantity, by weight, of straw, will carry off 11.50 pounds of nitro- gen, and of the mineral elements : Potash 2.12 pounds.


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