The Fat of the Land; the Story of An American Farm
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In our eReader you can find the full English version of the book. Read The Fat of the Land; the Story of An American Farm Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fat of the Land; the Story of An American Farm
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To quickly assess the difficulty of the text, read a short excerpt:
It would be convenient in a lot of ways." « Why, of course ; I don't see why it can't be done at once. I'll make application this very night." It was six weeks before we really got a wire to the farm, but after that we wondered how we ever got along without it.
CHAPTER XX A RATION FOB PRODTJOT Nelson was to commence work on the cow- house at once ; at least, the mason was. I left the job as a whole to Nelson, and he made some sort of contract with the mason. The agreement was that I should pay ...$4260 for the barn com- plete. The machinery we put into it was very simple, — a water heater and two cauldrons for cooking food. All three cost about $60.
Thompson had selected six cows, from those bought with the place, as worth wintering. They were now giving from six to eight quarts each, and were due to come in in April and May. An eight-quart-a-day cow was not much to my lik- ing, but Thompson said that with good care they would do better in the spring. " Four of those cows ought to make fine milkers," he said ; " they are built for it, — long bodies, big bags, milk veins that stand out like crooked welts, light shoulders, slender necks, and lean heads.
What to read after The Fat of the Land; the Story of An American Farm?
You can find similar books in the "Read Also" column, or choose other free books by Streeter John Williams to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It would be convenient in a lot of ways." « Why, of course ; I don't see why it can't be done at once. I'll make application this very night." It was six weeks before we really got a wire to the farm, but after that we wondered how we ever got along without it.
CHAPTER XX A RATION FOB PRODTJOT Nelson was to commence work on the cow- house at once ; at least, the mason was. I left the job as a whole to Nelson, and he made some sort of contract with the mason. The agreement was that I should pay ...$4260 for the barn com- plete. The machinery we put into it was very simple, — a water heater and two cauldrons for cooking food. All three cost about $60.
Thompson had selected six cows, from those bought with the place, as worth wintering. They were now giving from six to eight quarts each, and were due to come in in April and May. An eight-quart-a-day cow was not much to my lik- ing, but Thompson said that with good care they would do better in the spring. " Four of those cows ought to make fine milkers," he said ; " they are built for it, — long bodies, big bags, milk veins that stand out like crooked welts, light shoulders, slender necks, and lean heads.
What to read after The Fat of the Land; the Story of An American Farm?
You can find similar books in the "Read Also" column, or choose other free books by Streeter John Williams to read onlineMoreLess
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