The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, And Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment
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In our eReader you can find the full English version of the book. Read The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, And Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, And Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment
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J. Gordon and Son, London, for £40, but owing to un- satisfactory workmanship and materials great difficulty was at first experienced with this machine, which is unfortunate, for Mr. Malins- Snlith's invention is a very simple and good one. However, by employing a more powerful engine 1 and running the machine constantly, either empty or with small loads of cacao, the working has gradually become easier and is now satisfactory. A single machine at " Diamond " Estate, Grenada, handles easily a c...rop of 1,100 bags. The choice of a good oil engine of suitable horse-power is half the battle with these machines, and the advice of the inventor (Mr. W. M. Malins-Smith, Grenada) should be taken on this point. Contrary to what one might expect with rapidly moving parts, there is less crushing of seed with machine polishers than by the old-fashioned foot method..
, The Barnard machine, invented by Mr.
George Barnard, of St. Lucia, consists of a slowly, revolving iron cylinder in the lower half 1 Insufficient horse-power was the trouble throughout, I believe.— H.
What to read after The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, And Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment?
You can find similar books in the "Read Also" column, or choose other free books by Harold Hamel Smith to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J. Gordon and Son, London, for £40, but owing to un- satisfactory workmanship and materials great difficulty was at first experienced with this machine, which is unfortunate, for Mr. Malins- Snlith's invention is a very simple and good one. However, by employing a more powerful engine 1 and running the machine constantly, either empty or with small loads of cacao, the working has gradually become easier and is now satisfactory. A single machine at " Diamond " Estate, Grenada, handles easily a c...rop of 1,100 bags. The choice of a good oil engine of suitable horse-power is half the battle with these machines, and the advice of the inventor (Mr. W. M. Malins-Smith, Grenada) should be taken on this point. Contrary to what one might expect with rapidly moving parts, there is less crushing of seed with machine polishers than by the old-fashioned foot method..
, The Barnard machine, invented by Mr.
George Barnard, of St. Lucia, consists of a slowly, revolving iron cylinder in the lower half 1 Insufficient horse-power was the trouble throughout, I believe.— H.
What to read after The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, And Drying of Coffee, Tea, Tobacco, Indigo, &c., for Shipment?
You can find similar books in the "Read Also" column, or choose other free books by Harold Hamel Smith to read onlineMoreLess
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