The Field And Garden Vegetables of America

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Thegreen leaves are employed in salads, and for seasoning and garnishing, like Fennel. The seeds have a fragrant odor, a pleasant, warm taste, andare highly carminative. Large quantities are used for distillation andin flavoring liquors, and also for expressing for their essential oil.
    * * * * * BALM.
Melissa officinalis.
A hardy, perennial plant, from the south of Europe. The stalk isfour-sided, branching, and from two to three feet high; leaves opposite, in pairs, ovate, toothed on the bo
...rders; the flowers are small, nearlywhite, produced in spikes, or clusters, at or near the top of the plant.
_Soil, Propagation, and Culture. _--Any warm, mellow, garden soil issuited to its growth. It is generally propagated by dividing the roots, which may be done either in spring or in autumn. After thoroughlystirring the soil, set the roots in rows fifteen inches apart, and afoot apart in the rows. Under good management, the plants will sooncompletely cover the surface of the ground, and the bed will not needrenewal for many years.


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