The First Belgian Hare Course of Instruction; Twenty Lessons. Complete Directions for Buying, Sheltering, Breeding, Killing, Skinning, Dressing, Tanning, Caponizing, Cooking, Curing Ailments, Exhibiting, Judging, Shipping, Developing a Business, Etc. ..

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have the remainder the day following. This was several months ago, and she is still alive and well. Nevertheless, i do not recommend rhubarb or its leaves as a diet. Of dry foods, clover stands at the top of the list, and before corn, that :!s, if you get the right sort. Oats should be given moderately and should not be the bleached ones. I am rather partial to the Russian oats (black husk).
Too many oats rather tend to precocity with the young, and the husk is, moreover, of a very irritating c
...haracter to the digestive organs. I have stopped scouring by discontinuing them. In any case, select those with thin husks. Barley, though successful with some few, I never use except when rabbits husk their oats. I consider them of too dry and heat- ing a nature, most especially for indoor rabbits when kept in warm temperatures. Wheat is a good food, and I occa- sionally vary it by giving a little buckwheat. Gray i3eas soaked 24 hours, and strained, are also a capital food. Rice 1 totally object to, neither do I care for potatoes, much ies?

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