The Food of Working Women in Boston; An Investigation By the Department of Research, Women's Educational And Industrial Union, Boston. [microform]

Cover The Food of Working Women in Boston; An Investigation By the Department of Research, Women's Educational And Industrial Union, Boston. [microform]
The Food of Working Women in Boston; An Investigation By the Department of Research, Women's Educational And Industrial Union, Boston. [microform]
Women's Educational And Industrial Union (Boston, Mass.). Dept. of Research
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18.
Digitized by Google THE NOON LUNCHEON. 63 Wide variations from this percentage are explained by diflferences in the prices and quality of food and the extent to which the em- ployees participate in the management of the lunch room. The lowest percentage for any establishment (20) was given by a Boston firm where individuals said that the food was undercooked. The next lowest percentage (26.5) coincides with higher predominant prices, 20 and 25 cents being paid for a luncheon rather than 15
...cents. The predominant range in price paid by women in the 25 cafeterias is from 10 to 15 cents, and by men, 15 to 20 cents. That paid by women agrees with what the women themselves reported in the Boston stores and with the results of studies in New York and Ohio. In Store L, which had 100 per cent, patronage, the good quality of the food was the particular concern of the Boston manager.
OflBce B, also showing 100 per cent, in patronage, was a lunch club, the management of which was completely in the hands of the mem- bers.


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